Customer reviews from Zwilling.com
Staub - Cast Iron 1.5-qt Large Rectangular Terrine - Matte Black
Average customer rating
4.6 out of 5
4.6
(16 Reviews)
Open Ratings Snapshot
Rating breakdown 16 reviews
5 Stars
13
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
1
100%of customers recommend this product. 
(
14 out of 14
)
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Customer Reviews for Staub - Cast Iron 1.5-qt Large Rectangular Terrine - Matte Black
Customer Rating
5 out of 5
5
on April 30, 2020
Posted by: Cooking Mommy
Yes perfect for pates and terrines but I use this for making bread. Its black matte finish on the inside of the pan allows for better browning. The heat capability is amazing everything bakes evenly, no hot spots. You can also put this pan in the freezer. It is oven safe up to 500F.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
Beauty is simplicity, just like this Terrine!
on April 23, 2020
Posted by: Bradley Baby Mochi
There's nothing else is more beautiful than this Terrine, as Staub cast iron that will complete the artistry of cooking to your table setting. Tasty food will result from this as the flavors meld together together with its self basting feature right from the oven. Mainly, I will write about food I love to cook in this Terrine. It is great for meatloaf, loaf bread, my favorite spinach and artichoke dip. My daughter like to bake pasta dish such as mac & cheese, bake macaroni, fettuccini and lasagna. This Staub cast iron is made in France, an enameled cast iron is easy to clean and doesn't require seasoning, exceptionally heat retention and distribution and is highly scratch resistant. Oven safe up to 572F.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
on May 18, 2020
Posted by: Cast Away
While well suited for terrines and pates, this rectangular cast-iron piece can be used for many other recipes. The black matte enameled interior is excellent for browning, making it ideal for breads, casseroles, meatloaf, and even custards, using the lid to seal in steam. Additionally, the temperature retaining properties allow use for cold creations like a layered ice cream cake, easily sliced and served for a unique presentation.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
on May 4, 2020
Posted by: bkrayci0
Frequency of use:Monthly
The perfect meat loaf pan! The shape of this pan is perfect for meatloaf. It cooks so well because of the excellent Staub construction that provides great heat retention. It is a great dish that can go straight from the oven to the table.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
on May 5, 2020
Posted by: HomeCook5
This shape terrine was designed for making pates but don't let your imagination stop there. This beautiful vessel can be used for meatloaf, bread, cake, pudding or frozen treats. Staub cast iron has such a high quality feel with a tight fitting lid. Whatever you decide to make in this it goes from fridge, freezer or oven to table beautifully.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4 out of 5
4
zwilling employee
on May 20, 2020
Posted by: Alamedagirl
This black cast iron terrine can also be used for a pate, rillette or a molded mousse. the cast iron allows for consistant temperatures to acheive the desired finished results.
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
Terrine Perfection
on April 18, 2020
Posted by: CookinginCali
I tested my favorite pate recipe in this pan about a year ago and it did better than my go to ceramic baking dishing. There is something about cooking - roasting, baking - in cast iron that is just a little better IMHO. The cover is a nice touch for keeping the terrine out and room temp. I also tried it with bread. Excellent also. Worth every penny.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
on April 6, 2020
Posted by: Anonymous
I make a vegetarian terrine during the holidays and it looks gorgeous in this. the Beetroot and goat's cheese terrine topped with candied walnuts and crisp herbs goes straight into the fridge to chill overnight. It is delish and looks beautiful.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
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