[This review was collected as part of a promotion.] This knife is a noticeable upgrade from my Wüsthof Classic bread knife. Smoothly makes its way through crusty bread or chewy bagels.
[This review was collected as part of a promotion.] My knife collection contains knives from both Shun and Wusthof. Between all of the brands they all have areas they excel in. However, for the average user, I believe the artisan have the best universal grip. The artisan knives are both beautiful and highly functional with minimal blade dulling. I’ve given Chef and Santoku knives as gifts to my nephews and nieces for this reason.
[This review was collected as part of a promotion.] This knife has a nicely serrated blade with a comfortable handle and is nicely balanced, so easy to use. I received as a gift and am happy to add to my collection.
[This review was collected as part of a promotion.] This is the Rolls-Royce of bread knives. Ridiculously well made and an absolute joy to hold and to use.
[This review was collected as part of a promotion.] This bread knife was a gift & an addition to my Miyabi knife collection. It’s as beautiful as it is functional! I’m looking forward to years of use!
Stunning bread knife, featuring a hand hammered blade, coupled with a pakkawood handle. This looks nothing like the bread knife I grew up with! Made in Japan, the blade is made with the finest SG2 steel, which is why it glides through even the hardest, crustiest loaves. Also love how it slices melons, pineapples, tomatoes, and onions. Serrated edge, never needs sharpening, makes it as useful as it is reliable.