[This review was collected as part of a promotion.] Beautiful design, very balanced weight and very sharp. A must have for any serious home cook or chef.
[This review was collected as part of a promotion.] This is my current do it all work knife in my Kitchen. I am a NYC fine dinning/banquet Sous Chef and love my Miyabi knives. The Birchwood SG2 Gyotu is my second Miyabi Gyotu and I am more then impressed (I also have a Zwilling Pro Santoku)..I would recommend this knife to any Professional Chef or an experienced with high quality steel and Japanese knives.
[This review was collected as part of a promotion.] Needed an upgrade, and boy did we get one! This Miyabi will slice through anything with ease. Highly recommend for anyone!