[This review was collected as part of a promotion.] I bought this knife for professional use and it turned out to be everyday knife for home too. It’s laser sharp, super lightweight, and perfect balanced. As every Japanese knife, it demands more care than western knives. But, once you make the change, you’ll never go back to western knifes. Worth every penny.
[This review was collected as part of a promotion.] German engineering + Japanese craftsmanship. What else could you ask for? Most beautiful chef knife.
[This review was collected as part of a promotion.] This is the best knife I have ever owned. It was a gift from my fiancé because I love cooking but lacked the most important tool in the kitchen. The knife is beautiful. I love how the grain of the birch handle matches the forged etchings. Perfect weight (not heavy) and balance too.
[This review was collected as part of a promotion.] Just received the Miyabi 8” chefs knife and the craftsmanship is superb. Sharp right out of the box and perfect balance in my handl