It's gorgeous and quite sharp out of the box. I do prefer the handle to be finished, bringing out the amazing highlights of the birchwood and adding some protection. Following the recipe and steps from a YouTube video and extremely happy with the results. Going to be difficult to wipe the grin off my face when using this bad boy. Admittedly wondering if I should have gotten the 240mm vs the 210mm. If the 240 goes on sale... Might just have to pick it up.
Amazing blade. The birchwood handle is very thirsty for food grade mineral oil. Still coating it with food grade mineral oil and coming back 20 minutes later to a dry handle! Waiting for it to be wet so I can wipe it down and start using the knife.
This knife is absolutely an heirloom knife that you can be proud to pass down. The build quality of damascus steel and birchwood are not only beautiful but are the highest quality standards. This knife is the kind of knife you will want to display as a focal point in your kitchen. Every person that has come into my kitchen stops to comment on it. The sharpness of this knife is unmatched. I use this everyday for the last 2 months and is still glides threw everything like butter. The only downside is you might have to learn how to let the knife do the work.😂 I don't believe that you will be disappointed at how gorgeous this knife is, how sharp it comes out of the box, or how sharp stays
This knife is fantastic! It is truly the finest knife I have ever owned! The blade is strong and glides through everything with ease! Also, its design is beautiful and acts as a statement piece in my kitchen. I really feel like a professional chef when I use it!
This is a best knife. I have 7 Japanese knives and this Birch Miyabi is the one I prefer most. It is perfectly balanced and comfortable for long cutting times. So far it’s holding its edge well.