A Japanese wonder! Quality craftsmanship - takes 42 days to make each knife! You know you will get the best of the best with Miyabi's attention to detail. Thin, yet durable, ice-hardened blade.
Evolution has always been my favorite line of knives from Miyabi. Very approachable, easy to care for and familiar in the hand. This knife is great for the person who likes to use a chef but wants the attributes of a Santoku. Super sharp edge can make smooth cuts through the toughest produce.
Evolution is the perfect marriage between Western and Eastern knives. The handle gives you that classic western style and feel with an incredible sharp eastern blade. This rocking santoku is wonderful for chopping, dicing and mincing!
This MIyabi Evolution is made and handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. I have experience the beauty of sharpness with the Miyabi Evolution series, I owned a prep knife myself and it is scalpel-like sharpness and comfortably in the hand. Time-tested German engineering meets Japanese craftsmanship.
This is a special design for lots of chopping, slicing and mincing. the rocking feature is a nice benefit to have for those who like to stabilize their hand on top of the blade while chopping. It's angle design is also good for lifting cut herbs and vegetables without a scraper.
Evolution sports a symmetrical handle more akin to western knives, with the acute edge angle of a Japanese blade. This combination in the rocking santoku allows for effortless chopping and rocking. Love how easy it is to alternate between the two.
I was already a fan of the Evolution line. The Japanese blade and the handle are a perfect combination. But this rocking santoku blade is amazing. It doesn't matter if you prefer to rock or chop. This blade offers a very fluid motion for both.
Rocking santokus are by far one of the most fun innovations from cutlery. This Evolution one is no exception. The handle is one of the most comfortable to use and perfectly balances the weight of this amazing knife. The signature Miyabi strength and sharpness of the steel promises effortless cutting no matter what you are slicing through.