[This review was collected as part of a promotion.] I use this knife regularly. Very sharp and easy to hold. I don’t get tired holding it while I prep. I would definitely recommend
[This review was collected as part of a promotion.] Recently purchased, made the move from German to Japanese steel. Very light weight, and the rocking blade makes my cutting much easier. What I love most about this knife is that the blade is deeper than others, so I don’t hit my knuckles on my board. So far I love this knife!!
[This review was collected as part of a promotion.] First time to buy such an expensive knife, cuts very nicely, awesome rocking profile and the weight of the handle feels like holding a an extension of your hand and allows index to rest up against the blade... let’s see how it holds up
[This review was collected as part of a promotion.] A great rocking santoku, the weight of the knife is just where i like it. With the good balance and weight makes it easy to use for long durations
Recently purchased this knife after seeing my best friend use it. Love the versatility of being able to use it for both cutting with a rocking motion, as well was using the traditional Japanese up and down chopping motion. Very comfortable, and the FC61 steel that it is made with is very durable which adds to the benefit of working with this knife. This is a must have for anyone that loves to work in the kitchen with great tools!
[This review was collected as part of a promotion.] This knife has a very nice balance and angle for chopping. I do a lot of vegetable prep and it feels very natural.
A perfect blend of eastern santoku and chefs knife
on November 6, 2020
Posted by: Liam K
Frequency of use:Daily
[This review was collected as part of a promotion.] Everything about this knife is a perfect balance between 2 knives down to even how nicely the handle fits in my hand. When I first held the demo knife I knew this would be a knife I would use for a long time to come