Prep knives are perfect for a quick cut here and there. They also are great for any young person learning how to hold a knife in a pinch grip - its the perfect learning size. This one is made form SG2 steel which produces scalpel like blades.
I noticed Miyabi started to offer prep knives in most of their lines. It has become my new favorite. It's larger than a paring but smaller than a chef. The blade is a little wider so you can use it on a cutting board and your knuckles do not hit the board. This Artisan is awesome. So sharp and comfortable.
I LOVE this Artisan knife. It's one of my other favorites in this Miyabi line. The knife is expertly balanced and weighted with a comfortable, bellied handle. The hammered steel is incredibly sharp and seamlessly cuts through anything.