Customer reviews from Zwilling.com
ZWILLING - TWIN Signature 8-inch Bread Knife - Stainless Steel
Average customer rating
4.8
(93 Reviews)
Rating breakdown 93 reviews
5 Stars
77
4 Stars
16
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
88 out of
88)
Customer Reviews for ZWILLING - TWIN Signature 8-inch Bread Knife - Stainless Steel
Customer Rating
4
Classic
on March 28, 2020
Posted by: Morganrudy
this is a great knife for all things harder on the outside and softer on the inside. I like buying Rustic whole breads and this knife is perfect for the job. The contour shape of the handle makes it comfortable to hold.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Bread knife can also be as versatile as chef knife
on March 31, 2020
Posted by: Bradley Baby Mochi
Twin Signature is fabricated from high-quality stainless steel stamped blade, special formula high carbon NO STAIN steel. It is lightweight though it has a full tang or single-piece, sharp and durable.These bread knife will cut through vegetables like any kinds of cabbage, lettuce, spinach, kale and etc. Trivet handle offers balance and is curved for comfort. For anyone who are looking for a versatile, inexpensive high quality knife if it is dishwasher, yes it is.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 2, 2020
Posted by: jbeans77
Most of us don't use a bread knife daily but still need one occassionally. This is a really good stamped bread knife that will perform well on all those artisan loafs of bread. Bites into the crust for easy cutting and leaves little crumb behind.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 2, 2020
Posted by: Anonymous
Frequency of use:Daily
Twin Signature is a great line at a great price. Still has the good quality standards of all Henckels knives, but at a value. I use a bread knife every day, as I get uncut/unsliced loaves from the bakery and prefer to cut the bread ourselves. So our bread knife gets a lot of daily use! Easy to use and nice serrated edge.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Great Valued Bread Knife
on April 3, 2020
Posted by: bourbonbb
This 8" bread knife is made of German steel in Germany so it will stand the test of time. It is a lighter, more flexible blade perfect for slicing through a fresh loaf of bread. Such a great price especially if you don't want to invest in a high priced forged knife. Perfect for the occasional bread eater.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 3, 2020
Posted by: Bosgril2
This is a really good bread knife, especially when I bring home fresh bread from bakery!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
Bread Knife with full tang
on April 5, 2020
Posted by: HomeCook5
This stamped bread knife has a full tang meaning the steel runs all the way through to the end of the handle. This gives the knife a stronger more balanced feel. The serrated teeth are so sharp it easily cuts through crusty loaves or even citrus and tomatoes. The Twin Signature handles are among the most comfortable with a nice curve at the palm.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
Serrated edge will last and last
on April 6, 2020
Posted by: CookinginCali
The Signature line of stamped knives is made Germany from one of Zwilling's top quality steels. These knives are made with German craftsmanship and precision. Lighter than forged knives, this line is very popular. The sculpted handles fold into the palm of most people’s hands comfortably. The steel is strong, stable and holds an edge well. They can be and should be sharpened regularly. I recommend hand washing so they always look like new; but they are dishwasher safe.
This bread knife will hold it's edge for a very long time - years and years. Keep it dedicated to foods with tough (crusty levain bread) or spongy (sourdough bread) exteriors and tender interiors (tomatoes, peaches) and you will appreciate the role a serrated knife plays in cooking. Also good knife for leveling or slicing cakes.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com