Customer reviews from Zwilling.com
ZWILLING - Four Star 6-inch Meat Cleaver - Stainless Steel
Average customer rating
4.9
(34 Reviews)
Rating breakdown 34 reviews
5 Stars
32
4 Stars
1
3 Stars
0
2 Stars
1
1 Star
0
97%of customers recommend this product.
(
29 out of
30)
Customer Reviews for ZWILLING - Four Star 6-inch Meat Cleaver - Stainless Steel
Customer Rating
5
on April 11, 2020
Posted by: Al728
This cleaver is very heavy perfect for breaking down chickens and chopping up ribs. It’s very sharp, works beautifully!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 9, 2020
Posted by: Bosgril2
Frequency of use:Monthly
Perfect size Meat Cleaver for cutting up a whole chicken.. Didn't think I use it as often, but happy I added it to my Four Star Knife Sets.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 8, 2020
Posted by: jbeans77
This cleaver is heavy duty! It will cut through any bone you want it to.
The molded handle feels very secure in your hand even when wet and the German ice-hardened steel resists chipping and stays super sharp.
The molded handle feels very secure in your hand even when wet and the German ice-hardened steel resists chipping and stays super sharp.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
**** Cleaver
on April 7, 2020
Posted by: Cast Away
Just the tool for cutting through bones and tendons. Easily break down a chicken or slab of ribs. Comes in handy for cutting hard butternut squash and smashing garlic. Molded handle and bolster for secure grip and control.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A Chef's Cleaver
on April 7, 2020
Posted by: CookinginCali
Hack a chicken like a pro! I enjoy the weight and the sureness of using this cleaver. Heavily weighted toward the blade, comes down on chicken bones with a good whack. If you breakdown a whole chicken frequently or occasionally, this is a great knife to have.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Cuts every bone in the meat!
on April 6, 2020
Posted by: Bradley Baby Mochi
Frequency of use:Monthly
This Four Star meat cleaver i made of proprietary special formula steel high carbon NO STAIN steel. This knife is heavy enough to cut through bones effortless and less fatigue. It is also great for cutting big chunk of meats. Very useful addition to you kitchen tools collections.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
proven line
on April 5, 2020
Posted by: Morganrudy
This is a tried and true line for last 40 years!! The 6" cleaver is an user friendly. Not too heavy to hold and the handle is smooth and comfortable. I like using this cleaver when I need to crush a lot of garlic and ginger for recipes. It is an obvious choice for hacking through bone , but also thin and maneuverable for slices large quantities of vegetable and meats. Approachable, easy to handle . Fits nicely in my butcher block!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Now that's a cleaver
on April 2, 2020
Posted by: bulldog mom
Frequency of use:Monthly
In researching cleavers, I found one difference to be forged vs. stamped. A forged cleaver has a bolster, or a noticeable piece of steel between the blade and the handle. It's surprising how much weight that adds to the cleaver. And if you're using the cleaver to break down chicken or other large tasks, that extra weight can be helpful.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com