I like everything about this except the glass lid. I bought this because it would have been too heavy for me with a cast iron lid. However, after using the 4 qt coquette, I notice the difference in basting is better with the cast iron lid. This is good for when I am cooking chops or steaks as it is more shallow. I don't know why I waited so long to purchase staub products. They are superior and will last a lifetime.
I love love love this traditional looking enamelled cast iron pan, its a great shape and the glass lid is awesome for the stove top, i can see how nicely the food is progressing. The high dome allows for the steam to build up but not sit right on the food. When the lid comes off this is a most beautiful serving pan too. I love that I don't need to move the food to a bowl and cool it down in the process. It arrives piping hot to the table ( hint, look into the magnetic trivets Staub makes too soo handy!!)
Sausage and potatoes with sauerkraut is one of my fav meals in this braiser! But it makes so much more. Eggplant parmesan and meat and veggie dishes are also perfect. I love glass lids so I don't have to open the pot as much! Staub cooks so evenly and warms throughout, while keeping the dishes moist and tender.
This is a beautifully designed Staub Braiser. I really like that I can sear meat in it, add some broth & vegetable and just let it simmer...heavenly! Glass Lid is a plus and love the Dark Blue Color.
For a family of four, this is the pot I use on a regular basis. Love the size and shape for braising, stewing and steaming vegetables. We love to cook our dumplings in this pot! The lid is a bonus for watching without touching!! this pot also fits well in our counter top oven!!
This tidy little 3.5-qt braiser is perfect for a couple of chicken breasts, a pan of vegetables. But I have used it for much more - home fries in the morning get nice and crispy. Mac & cheese, scalloped potatoes or any casserole.
Matte black is a both traditional and contemporary. Looks good in every environment.
I am a huge Staub fan. This has become one of my favorites. Not only can you braise, you can fry, saute, bake...great in the oven or on the stove top. It is one of my go to pans when I'm in the kitchen. The selection of beautiful colors allows me to take the dish right to the table for serving.