I haven't had it long, and I'm already in love with it. It's my first Staub piece of enameled cast iron cookware, and I will definitely be getting more. I researched enameled cast iron before buying, and I have been preheating with a little bit of oil before cooking. I have had no issues and clean up so far has been a breeze. Absolutely worth splurging on.
[This review was collected as part of a promotion.] I'm pleased with the braiser's quality, versatility, and craftsmanship, and am glad I purchased Staub over Le Creuset for half the price. I'm a little concerned that Staub may discontinuing the matte black enamel finish (which I think is fantastic and will choose for subsequent pieces) because it is on clearance or out of stock at most retailers. I haven't had it long enough to rate the wear and longevity of the piece but fully expect it to perform well for years, and will update this review if that's not the case.
[This review was collected as part of a promotion.] The size of this braiser is perfect, you can tell right out of the box how well made this product is. The matte black looks better in person, classic looking.
[This review was collected as part of a promotion.] You can make everything and do everything in this pan, from frying to stove top to oven! It’s the perfect pan!
Just received it two weeks ago and have used it three times. Amazing plan! First used it to bake a whole chicken (slow roasted lemon and herb chicken) an egg scramble and last night pork chops in a mustard sauce. The roasted chicken was incredible. I loved the double handles for ease of removing the hot plan from the oven. Great even heat for the egg scramble and the pan did an incredible job of searing the pork chops and the lid really retained heat and moisture.