Customer Reviews for Henckels - CLASSIC 2-pc Asian Knife Set - Black
Customer Rating
4
Handy little set. Literally.
on May 1, 2020
Posted by: CookinginCali
Great for smaller jobs that require more hand work like peeling and coring, and making garnishes. Its also good for chopping smaller vegetables, fruit. (If you have lots of vegetables to chop, consider a 7-inch santoku, 8-inch chef's or a vegetable cleaver.) But whichever knives suit you best, you're not going wrong with the quality.
I really like Henckels Classic knives; I've had a set for more than 20 years. These are forged knives made of quality steel. They have a triple riveted handle, a comfortable integrated bolster. Even if they aren't made in Germany, the steel is, and their quality is unquestionable.
A duet of much-used knives - 4" paring & a Santoku for all your veggies and potatoes. Love the hollow edge on the Santoku, so nothing sticks to the blade. Made in Spain from German steel - so you can trust the quality!
These are two knife profiles you may not already have in your drawer or in your block so this is a great way to get both of them at a value price. These knives are forged for strength in the bolster and are made from high quality stainless steel that will resist corrosion. The Santoku which is a great chopping knife has hollow air pockets on the edge to help prevent food from sticking as you slice.
You can't go wrong with Henckels classic. I love to cook and want knives that are durable, sharp and are going to stay sharp, but buget friendly. That's exactly what you get with classic. They have the same weight and feel of the German made knives, but they're made in Spain so they're more affordable.
This little 5" santoku is perfect for chopping onions and nothing sticks to the blade. The parer is perfect for all the little things, like apples and potatoes. It's just a great combo.
Great everyday use! The santoku is good for chopping, diving and mincing. Use the parer for small job like removing small blemishes from fruit and vegetables.
This is a great starter set for people who eat a lot of veggie. The santoku is built for chopping and dicing and the paring knife will peel and pare all fruits and veggies. Made from German stainless steel and crafted in Spain these knives are built to last.
Obtained this set for a family member with a budding chef. The paring knife allows for peeling and small cutting tasks, while the 5" santoku is perfect for mincing, slicing and dicing. Classic handle design and good weight for youths exploring their culinary passion.