Lightweight but sturdy. Heats quickly and holds heat well. Used for baking (Dutch Baby) and stove stop (fried potatoes, burgers, eggs -so far) and is equally fabulous for both.
This pan is so much more than a braiser. It has quickly become my every day pan. I use it to saute, fry, roast, and it is also great for making pancakes in the morning. The dark interior is great for browning, and searing and is resistant to discoloration and staining. The glass lid makes it easy to monitor foods while keeping all the juices inside. Looks great on the table, and keeps foods at just the right temperature.
Love the glass lid! The braiser is a great piece to own and it is a go-to for me, but the extra high glass lid is such a game changer. I casserole where you place your protein on top of vegetables or rice and some liquid is perfect in here, where a traditional lid may not fit well. A must have in my book.
Braiser is the perfect pan for cooking and serving. One of the best features is the glass cover so you can see progress of what your making. Staub's quality and features are shown in every way with this Braiser & lots of great color choices.
I am a huge Staub fan. This has become one of my favorites. Not only can you braise, you can fry, saute, bake...great in the oven or on the stove top. It is one of my go to pans when I'm in the kitchen. The selection of beautiful colors allows me to take the dish right to the table for serving.
This is everything you would expect from a Staub cast iron. The innovative black matte interior is designed for exceptional heating and heat retention. I love the glass domed lid with this pot. Perfect for viewing and continuous moisture flow. The handles are angled perfectly for easy transfer form stove to oven to table.