[This review was collected as part of a promotion.] I have used this pan a few times now and I am very pleased with the results. I recently made braised wine beef that I need to use on the stove top then in the oven for hours. It’s super easy to clean as well!
[This review was collected as part of a promotion.] I love how even the pan cooks and there’s so much room. Just a bit heavy but it’s supposed to be. I love how I can put it on the stove and in the oven. I have both this and the one shaped like a wok. I use this more than any other pans and it is amazing. The glass lid is great bc I can see the food as it cooks so it isn’t burnt too.
[This review was collected as part of a promotion.] My first dish was a Scallops and Linguini in a lemon cream sauce. Scallops seared beautifully in this pan. Removed and created the sauce. Then when the pasta was done, threw into this pan and mixed all together. Super easy. Lots of room to manipulate the food, didn’t overcrowd the scallops. Love this pan!
The tight fitting glass lid is the feature that I was looking for in a braiser. Most of my cast iron pots have a lid made of the same material. This makes it easy to view on the stove top as well as the oven. The high glass dome gives you that extra space for roasting and braising chicken or larger cuts of meats. Love this pan. Great addition to my cast iron collection.
I was disappointed in the overall quality control of this product. There were obvious defects in the pan. Like a knife slice along the side and a dot of white enamel right smack in the center of the black pan. It’s glazed into the pan. No chance I’ll be able to remove it. Considering the cost of these pans and Dutch ovens I do expect to receive a quality item. This didn’t meet my expectations of quality craftsmanship. It looked more like a rush job.
[This review was collected as part of a promotion.] Versatile, size was perfect and overall quality was immediately evident. Plus, it is a very nice looking pan!!