Customer Reviews for Staub - Cast Iron Round Cocotte, Dutch Oven, 4-quart, serves 3-4, Made in France - White
Customer Rating
5
Very, very impressive
on April 22, 2022
Posted by: Anonymous
[This review was collected as part of a promotion.] I'm very pleased with this piece. It's sturdy, gorgeous, and it cooks like a dream. This is my first STAUB purchase, and I will be making more purchases.
[This review was collected as part of a promotion.] I use my Dutch oven often. It is something I hope my kids will one cook with one day. Excellent quality
[This review was collected as part of a promotion.] This product is wonderful for any kinds of stews. You don’t need to add much water or liquid. This pot cooks everything perfectly by itself. Also looks super cute!
[This review was collected as part of a promotion.] This kind of enameled cast iron Dutch oven is not like any other cookware, and Staub is the only brand that makes it perfectly right. Its unique lid design makes the performance of locking moisture maximized. Can’t wait to use it cooking!
[This review was collected as part of a promotion.] This is the perfect pot for dinners for 2, and I find myself using it at minimum 2-3 times a week (especially during colder months!). It looks gorgeous even when kept on the counter or stove. I am seeing some scorch marks on the bottom of it, but it’s nothing major and doesn’t really bother me.
[This review was collected as part of a promotion.] I love using this product, however, I don't know if its just the white color or not but it started discoloring after using it in the oven.
[This review was collected as part of a promotion.] The reliability of this product keeps me from “checking in” on whatever I’m cooking. I do keep rigorous notes when I cook, but I can trust the equipment to act the same every time.
[This review was collected as part of a promotion.] Everytime I use my cocotte, I feel like I’m treating myself. I love cooking in it because it’s so convenient to be able to do everything in one-pot from searing to stewing, from stove to oven. One of the main reasons I got it was for baking. My loaf of bread turns out like a professional artisan bread thanks to the cocotte, and I love that it can handle up to 500 degrees. It’s also easy to clean it (so much easier than handling my other brand cast iron skillets). For someone who loves cooking and baking, I love my cocotte more and more!