We have several Staub cocotte’s and LOVE them all.
IMPORTANT COOKING TIP! When cooking meat, it tends to leave a white film inside the pots, even after washing with soap and water.
NO PROBLEM. After washing, simply sprinkle some baking soda and a pinch of water to make a paste. Then rub down the inside of the pot with a damp sponge. Then rinse. The black enamel will look brand new again. 👍
I purchased an authentic 4 qt white cocotte. The size was as described and the numbers to denote authenticity were there under the lid and under one handle. However, out of the 6 pots that I have bought the sprayed on enamel around the lid is sloppily applied and there are 2 small chips in the rim of the new pan. That is disappointing. But I know that it will not impact cooking and I need it now for a family gathering. So, I kept it. Oh well..I guess I was going to kiss a frog after buying 5 other Staubs. Please note that they did say that I could return it. But again, I have to use it and my integrity won’t let me use and send it back. Here is hoping that you have a great experience with your Staub!
Its versatile, high-quality and has excellent performance as expected from a brand like STAUB. Perfect for every day cooking and cleanup is a breeze has good way to it, but not too heavy.