Customer Reviews for ZWILLING - Pro 5.5-inch Flexible Boning Knife - Stainless Steel
Customer Rating
5
Cuts like going through butter!
on September 22, 2021
Posted by: OBMom
[This review was collected as part of a promotion.] Having a quality knife takes stress on hands and wrists away making it easy to focus on the task. This knife made removing the meat from a free-standing rib roast effortless, having just the correct flexibility to cut along the bone’s curvature. That resulted in much less “scrappy” meat being left behind.
[This review was collected as part of a promotion.] Just received in the post after lots of online reading to find the right boning knife. Very sharp out of the box. Beautiful design. Definitely think it’s a strong addition and will help up my home BBQ game.
[This review was collected as part of a promotion.] Incredibly happy with this purchase. The sharpness and versatility beyond the prescribed prep & post cook work has made me a full convert to this brand. The weight balance is indescribable until it's in your hand personally, but to best describe it: you feel in full control of each slicing maneuver. Removing silverskin from ribs has never been easier!
[This review was collected as part of a promotion.] This knife can be used for more than just boning. The flexible blade allows it to contour around whatever you're cutting which makes it great for vegetables and melon.
[This review was collected as part of a promotion.] The knife is easy to grip, well balanced and feels like a seamless extension of your hand. The blade is thin enough to maneuver but still stiff enough to glide through tougher cuts.
[This review was collected as part of a promotion.] I first used my daughter in law's Zwilling boning knife while cooking at her house. Then I knew I had to have one of my own. This knife is so sharp and versatile. I use it for soft fruits and vegetables (great for tomatoes), and it's the best I have ever used for slicing chicken breasts. I absolutely love this boning knife!
I love this knife. We smoke a lot of ribs and pork butts and I wanted a knife that would make trimming the silver skin and fat off the meat easier for me. This knife did the trick, flexible and has a nice point that helps get you under the skin allowing me to get a good portion of the skin instead of having to hack at the skin in little pieces. I am glad I purchased this knife.