Customer Reviews for ZWILLING - Pro 5.5-inch Flexible Boning Knife - Stainless Steel
Customer Rating
5
try making sushi
on March 25, 2020
Posted by: Morganrudy
I don't bone a lot of meats but I do like to use this knife for sushi making.. I love the shape, the feel . I use this knife for skinning tomatoes and cucumbers, slicing the thinnest scallions and herbs. Try it!
This is a knife I didn’t know I needed until I used it. I always thought this was really supposed to be used for just fish or chicken, but you can use this knife for so many other purposes! My friend showed me how to peel fruit with it like oranges and that was a game changer! It cuts so cleanly and with it’s thin profile you can really get a nice slice, whether it’s removing meat from a bone, or skin from fruit or fish, it’s a knife that can be really handy to have in the kitchen when you need it.
Perfect knife for poultry and meat. As with all the Pro knives, the curved bolster design promotes the pinch grip. And the thin narrow tapered end of the blade permits greater control as the blade works around muscle and bone.
I love using this fun knife for more than just boning fish! You can supreme an orange or skin a tomato so easily with this flexible blade. It's ultra sharp and the curved bolster makes the grip super comfortable.
I've wanted to add a boning knife to my collection for years but instead have been accumulating knives that I can use more often. I received this as a gift and I'm thrilled with it. I have only Zwilling knives and find the quality to be very good.