Customer reviews from Zwilling.com
ZWILLING - Pro 5.5-inch Flexible Boning Knife - Stainless Steel
Average customer rating
5
(145 Reviews)
Rating breakdown 145 reviews
5 Stars
138
4 Stars
7
3 Stars
0
2 Stars
0
1 Star
0
99%of customers recommend this product.
(
134 out of
136)
Customer Reviews for ZWILLING - Pro 5.5-inch Flexible Boning Knife - Stainless Steel
Customer Rating
5
on March 28, 2020
Posted by: Anonymous
Another great knife from the Pro line of knives! This is one I use for de-boning fish, yet also use for peeling fruits like mangos, for my oranges and so much more! Don't let the name make you believe it has only 1 use! Again, the curved bolster helps my grip and keeps my fingers from over-working.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 28, 2020
Posted by: ChefRobVee
Frequency of use:Monthly
A great addition to any kitchen knife collection, and classically made for poultry due to the flexibility of the blade; on the contrary, much more versatile. Try it out on some fruit to peel the skin off with ease; although there’s the fillet knife available, if you don’t have one... this is a great substitute on smaller fish. I would recommend this one, and who knows, you may just find out other ways to use this knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A great boning knife
on March 27, 2020
Posted by: bourbonbb
You may not realize you need this until you try it. It has the awesome curved Pro bolster that makes holding the knife correctly super easy. The blade is thin and flexible which makes it perfect for removing meat from bones or deboning fish. It is also great with peeling larger fuits and segmenting oranges. Of course with all the Pro knives, they're forged from German steel in Germany which ensures they will be sharp and stay that way.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 26, 2020
Posted by: jbeans77
Frequency of use:Monthly
This is my go to knife when I am boning a chicken or frenching a rack of lamb. It has just the right amount of flexibility to get around the bones and scrape them clean.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
So Handy
on March 26, 2020
Posted by: Cooking Mommy
This knife is so versatile. Yes use if for fish all the time but I just started using it for taking the skin off all melons. The flexibility of this knife is amazing.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 26, 2020
Posted by: al728
This boning knife has a super narrow tip compared to other ZWILLING boning knives. The shaved back bolster make it comfortable to hold
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Boning knife you'll be glad to have!
on March 26, 2020
Posted by: Bradley Baby Mochi
It is one of the most useful knife in your kitchen. It is 5.5" and yet so thin and flexible.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Perfect Boning Knife Size
on March 25, 2020
Posted by: Bosgril2
5.5" is so flexible. I use it to remove skin from fish and chicken. One of my favorite Zwilling knives.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com