Customer reviews from Zwilling.com
ZWILLING - Pro 5.5-inch Flexible Boning Knife - Stainless Steel
Average customer rating
5
(141 Reviews)
Rating breakdown 141 reviews
5 Stars
134
4 Stars
7
3 Stars
0
2 Stars
0
1 Star
0
99%of customers recommend this product.
(
132 out of
134)
Customer Reviews for ZWILLING - Pro 5.5-inch Flexible Boning Knife - Stainless Steel
Customer Rating
5
on March 24, 2020
Posted by: elar94
Frequency of use:Monthly
I love using this fun knife for more than just boning fish! You can supreme an orange or skin a tomato so easily with this flexible blade. It's ultra sharp and the curved bolster makes the grip super comfortable.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Who Needs a Butcher?
on March 24, 2020
Posted by: Cast Away
Perfect knife for poultry and meat. As with all the Pro knives, the curved bolster design promotes the pinch grip. And the thin narrow tapered end of the blade permits greater control as the blade works around muscle and bone.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
The ultimate fruit knife
on March 24, 2020
Posted by: Niner2015
This is a knife I didn’t know I needed until I used it. I always thought this was really supposed to be used for just fish or chicken, but you can use this knife for so many other purposes! My friend showed me how to peel fruit with it like oranges and that was a game changer! It cuts so cleanly and with it’s thin profile you can really get a nice slice, whether it’s removing meat from a bone, or skin from fruit or fish, it’s a knife that can be really handy to have in the kitchen when you need it.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
try making sushi
on March 25, 2020
Posted by: Morganrudy
I don't bone a lot of meats but I do like to use this knife for sushi making.. I love the shape, the feel . I use this knife for skinning tomatoes and cucumbers, slicing the thinnest scallions and herbs. Try it!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Perfect Boning Knife Size
on March 25, 2020
Posted by: Bosgril2
5.5" is so flexible. I use it to remove skin from fish and chicken. One of my favorite Zwilling knives.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Boning knife you'll be glad to have!
on March 26, 2020
Posted by: Bradley Baby Mochi
It is one of the most useful knife in your kitchen. It is 5.5" and yet so thin and flexible.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 26, 2020
Posted by: al728
This boning knife has a super narrow tip compared to other ZWILLING boning knives. The shaved back bolster make it comfortable to hold
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 26, 2020
Posted by: jbeans77
Frequency of use:Monthly
This is my go to knife when I am boning a chicken or frenching a rack of lamb. It has just the right amount of flexibility to get around the bones and scrape them clean.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com