Customer reviews from cuisinart.com
Cuisinart - Custom Convection Bread Maker - Stainless Steel
Average customer rating
4.4
(169 Reviews)
Rating breakdown 169 reviews
5 Stars
121
4 Stars
26
3 Stars
8
2 Stars
5
1 Star
9
89%of customers recommend this product.
(
124 out of
139)
Customer Reviews for Cuisinart - Custom Convection Bread Maker - Stainless Steel
Posted by: Leisl
Gender:Female
Verified Purchase:Yes
This my second Cuisinart bread maker, and I’m finding out that once again the machine is dependable and produces a great loaf of bread.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Robert52
Gender:Male
Verified Purchase:Yes
This machine is awesome. It makes very tasty bread even when I screwed up the recipe. I had to pause the machine twice yo add or adjust my mistakes. It still came out fantastic and tasty.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Customer Rating
5
Great product - worthy successor to the original
on December 5, 2025
Posted by: Anonymous
Gender:Male
Verified Purchase:Yes
Great product. I got this to replace the previous model. The bake is great, made some truly awesome bread. I am very happy
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Customer Rating
1
CBK 210 Not Nearly As Good As Previous Model
on December 5, 2025
Posted by: YaelBA
After having had three previous CBK 200’s, which I loved; I purchased the CBK 210, and am terribly disappointed. Loaves made in the machine are usually very dense and soggy. The pan is smaller. Recipes from my previous recipe book do not work well. Cycles have been condensed, renamed, and renumbered; which makes it hard to use. I basically use this now for a dough maker. Not very happy.
Response from cuisinart.comBy Cuisinart, December 12, 2025
We’re sorry to hear about your experience and appreciate you taking the time to share your feedback. Your comments are important to us, and we’ll use them to help improve our products and services in the future. Thank you for letting us know.
Written by a customer while visiting cuisinart.com
Posted by: Anonymous
Gender:Female
Verified Purchase:Yes
For over 15 years I’ve had a CBK-200 always great gluten free loves, but it was discontinued and I couldn’t get a new pan so I bought this. I have made two loaves since purchase and the sides of the loaf caves it when taken out of the pan! Exact same recipe I have always used, VERY disappointed!
No, I would not recommend this to a friend.
Response from cuisinart.comBy Cuisinart, December 12, 2025
We’re sorry to hear about your experience and appreciate you taking the time to share your feedback. Your comments are important to us, and we’ll use them to help improve our products and services in the future. If you’d like further assistance, please give us a call at 1-800-726-0190 so our team can help.
Written by a customer while visiting cuisinart.com
Posted by: SteveyD
Gender:Male
Verified Purchase:Yes
Wife makes awesome bread in this thing! Get some!!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Anonymous
Gender:Female
Verified Purchase:Yes
I received this as a Christmas gift and I love it! It’s fool proof and the bread turns out perfectly every time.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: TWest251
Gender:Female
Verified Purchase:Yes
Replacement for old Cuisinart bread maker. It has better settings, smoother and quieter function. I’ve mostly been using it to mix my sourdough bread and them allowing it to proof annd bake outside the bread maker. I have made a loaf of commercial yeast white bread and baked it inside the bread maker. Loaf rose all the way to the top and getting it out of the bread maker and out of the pan was a bit challenging. I will reassess yeast amounts in recipes. Loaf was baked beautifully despite it being such a large loaf. I am impressed with the new upgrades. I really wanted to love the automatic additives ie raisins nuts etc. it worked great once. After that the additives did not dispense. However I have made a lot of bread on the artisan setting for sourdough. I can’t remember if the automatic additive release must be on a different setting.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com