I used the Cuisinart-Electric Skillet to sear steaks for the first time on 7/10/18. The steaks were perfect. I set the temperature to 450 degrees the skillet heats quickly and holds it temperature . The steaks were perfect.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I continue to own several Cuisinart products, including 2 prior skillets which eventually because of many uses lost the stick-resistant coating. My new skillet makes unpleasant popping sounds when heating and the thermostat is very incorrect and unpredictable. I am very, very disappointed.
No, I would not recommend this to a friend.
Written by a customer while visiting cuisinart.com
Would prefer it without Teflon which all seem to have these days. A digital temperature control would also be preferable. I had a very loved Farber ware electric skillet which was not Teflon and it was the BEST. I had to replace the control unit once in the thirty years I had it but I could not find another replacement after that broke - so I have bought and thrown out three Teflon coated low priced ones over the past decade. What a waste! I hope this new Cuisinart is durable in all ways. Quite good in its first month!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
The nonstick surface is perfect for cooking fried foods. The size of the surface area is large enough tot feed a large family consuming less time because of the amount of food cooked at once.
Written by a customer while visiting cuisinart.com