WOW!!! First timer using a pellet grill. Ive made Tri Tip, bison burgers, chicken wings and have dino ribs on the smoke today. Great first impression thank you ZGrills.
If you want a controlled cook, do not purchase. The actual temperature consistently flairs 70+ degrees, sometimes 100+ degrees, beyond the set temperature, even during cool weather, and when following the usage instructions to the letter.
This is the second year I have purchased this grill for a charity auction and it does very well each time. I am a ZGrill affiliate and I promote ZGrill on my Tik Tok page: South Oaks BBQ Co.
I’ve had my current Z-Grill for a loooooong time. My dog Lily bought this new one as a Christmas present. I smoke the butt, shoulder, chicken, turkey, fish, whatever. We eat’em. Both happy. Update in January when I put this smoker to work.
So far, so good. The grill itself was easy to put together and set up. It is easy to use as well, at least as easy as my propane grill. I got this to complement my propane grill as it is too hot to do any slow cooked items like baby back ribs or roasts.