Nice set of classic cookware, I don’t like Teflon tfal coated cookware because it flakes off and goes somewhere….likely you eat it and since it kills birds I’m sure it’s not great for you either.
We ended up throwing them out. We used the medium to low heat as you advised but they were hard to clean. I didn't want to go public and be mean about it. We see them use stainless all the time on Guy's Grocery Games, and thought we should try them. Not sure if they are the same pans, but anyway it didn't work out.
I absolutely love this set, I’ve purchased so many other pots and pans and can’t believe how this set doesn’t compare to those in a very good way. I will admit there is a little sticking but not terrible and they wash up so easily, you won’t be sorry if you decide to purchase one of your own, and the cost was excellent too.
Awesome for the money. Make sure you cook on lower amount of heat to avoid sticking and burning. They take a minute to heat up but a little goes a long way. I clean mine with steel wool and a non scratch pad and they get pretty clean.
I would like to absolutely love these pots. They are just ok. They stain very easily and no matter how much I let them heat up before using them, food still sticks. I have to use a non stick cooking spray to get good results. I've cooked macaroni and there noodles stuck to the pot with boiling water. On top of that, the print of the noodles is left on the bottom of the pan. These pots have now become my "spare" pots. I purchased the ninja pots and they work great.
I love this set of cooking pans and skillets. Fried eggs are perfect with a little cooking spray wiped on the surface before adding the eggs, and I'm learning to cook at slightly lower heat as recommended by Cuisinart. Do not cook on high heat because it will burn the food and the pan. Just cook at a little lower heat. I cook on a gas stove. After you remove food from a pan, let the pan cool, then soak in water and a little liquid soap. Pans clean up effortlessly, plus if there is any discoloration in the bottom of a pan, Cuisinart recommends swirling a little warm white vinegar in the pan. The discoloration disappears. Same in the Dutch oven which I use with a strainer in it to steam ears of corn. The water leaves a ring in the pan. Swirl warm vinegar, and it's gone. I wash the pans by hand, because the dishwasher will dull the beautiful finish. Glass lids allow you to view your food cooking. The pans are a little heavier than my old set, but not much, and I like the longer handles--they do not get hot! These pans make cooking fun again.