Boil water in half the time, even when you're watching the pot. This cooktop's induction technology transfers energy directly into any magnetic cookware, for faster, more energy-efficient cooking, making this our most efficient cooktop ever. Because the cooking surface cools down fast, spills won’t bake onto it. This efficient 30-inch electric induction cooktop also uses 25 percent less energy than traditional ceramic glass cooktops and 58 percent less energy than traditional gas cooktops*. Automatic pan detection even senses when your cookware is on the cooktop. So you get superior results in a fraction of the time, every time.