Share Earl's profile
Earl
Earl's stats
- Review count1
- Helpfulness votes20
- First reviewOctober 1, 2016
- Last reviewOctober 1, 2016
- Featured reviews0
- Average rating5
Reviews comments
- Review comment count0
- Helpfulness votes0
- First review commentNone
- Last review commentNone
- Featured review comments0
Questions
- Question count0
- Helpfulness votes0
- First questionNone
- Last questionNone
- Featured questions0
Answers
- Answer count0
- Helpfulness votes0
- First answerNone
- Last answerNone
- Featured answers0
- Best answers0
Earl's Reviews
Whip up delicious meals with this Anova Precision Cooker WiFi. The device attaches to almost any pot with the included clamps, and it works to circulate water around in the pot to cook foods to the proper temperature. This Anova Precision Cooker WiFi works with smartphones to alert you when the food is done cooking.
Posted by: Earl
Verified Purchase:Yes
Such an easy way to turn a bad cut of meat into a tasty, fork-tender masterpiece with very little effort.
For example, you can go to Kroger and get the worst-looking strip steak or even a skirt. Add salt and pepper, seal it in a vacuum bag, then put it in a pot of water with the sous vide cooker for 1-4 hours at whatever temperature you prefer your steak - and viola! The steak comes out cooked through and through at whatever temperature you desire and no more.
You like rare, medium, well-done - it's perfect. You only need to finish it by searing the meat either in a skillet or on the grill for no more than a minute just to give it the look you're used to. Otherwise the steak tastes great but looks unappetizing because it was cooked to the same temperature all the way through. That means the outside comes out looking like the inside.
Pork, Beef, Chicken, vegetables, whatever.
Just make sure you get a Foodsaver vacuum bag sealer and have a large pot (at least 3.5 gallons). It could be a stock pot or (better) a clear, rectangular, polycarbonate container like the ones made by Rubbermaid. I believe the maximum temperature is 210F degrees, so these things are appropriate.
For example, you can go to Kroger and get the worst-looking strip steak or even a skirt. Add salt and pepper, seal it in a vacuum bag, then put it in a pot of water with the sous vide cooker for 1-4 hours at whatever temperature you prefer your steak - and viola! The steak comes out cooked through and through at whatever temperature you desire and no more.
You like rare, medium, well-done - it's perfect. You only need to finish it by searing the meat either in a skillet or on the grill for no more than a minute just to give it the look you're used to. Otherwise the steak tastes great but looks unappetizing because it was cooked to the same temperature all the way through. That means the outside comes out looking like the inside.
Pork, Beef, Chicken, vegetables, whatever.
Just make sure you get a Foodsaver vacuum bag sealer and have a large pot (at least 3.5 gallons). It could be a stock pot or (better) a clear, rectangular, polycarbonate container like the ones made by Rubbermaid. I believe the maximum temperature is 210F degrees, so these things are appropriate.
My Best Buy number: 0051439750
My Best Buy number: 0051439750
I would recommend this to a friend!
Share this review:
+20points
20of 20voted this as helpful.
Earl's Review Comments
Earl has not submitted comments on any reviews.
Earl's Questions
Earl has not submitted any questions.
Earl's Answers
Earl has not submitted any answers.