Why aren't many refrigerators not made in the bisque, biscuit, almond, whatever you want to call it color anymore?
Want one with a deli drawer, dairy (or butter) compartment, ice thru the door, water thru the door--and in a not so gleaming color (White). Stainless steel seems to show handprints, fingerprints, smudges, and doesn't look good and you'd need to clean up the fridge everytime you're in there rooting thru the refrigerator. Black is too dark. Bisque is a neutral color and IMO the best choice. So why are so few refrigerators carrying that color, why not more or even all refrigerators? Also, the seals need to be sturdy and I have found, while looking, that Frigidaire have seals that rip if even touched--not sturdy at all!
Thanks and take care, LACH, Cincinnati, OH