I've had this model for over SEVEN years. I use it almost everyday as we are empty nesters and we have no need to use our full size over. From pizza to cookies to casseroles- this indispensable kitchen appliance does it all and with the convection feature- does it FASTER. BEST SMALL APPLIANCE i ever used hands down.
I have had this oven for over 4 yrs and absolutely LOVE it. It has so many features; cooks; roasts; broils beautifully and above all, it is cost effective since it works on 120 wattage rather than yourbig ovens. I have baked casseroles, small chicken, cookies, so much. It is fantastic.
I have had it about 1 month. I love it . It bakes beautifully,made a great pork roast, reheats dinners great. My only regret is that I couldn't afford to get the higher end which has an air fry feature and a slow cook function!!! This oven is made of high quality materials.Pans and racks easy to clean. Inside easy to wipe out. I love it!!! l Buy the one you can afford , you will not be disappointed. Make sure you read the instruction manual to know the ins and outs. Oven is very user friendly and I am 78 yrs young - so If I can use it you can!!
I needed to replace my outdated counter top oven and it needed to be perfect. After a few weeks of searching came across this beauty and I have not looked back ever since. It is perfection! I love the ease of user and the ability to even slow cook. The features are just amazing and I will never go to any other brand after using this over. One flaw though... cleaning is not as easy as I thought it would be, but I wish Breville would include a self cleaning option for these beauties.
We have had our large toaster oven for about 3 months and thoroughly enjoy it. We primarily use it on the air fry cooking setting for meats, especially bacon and chicken because the meat is kept moist and tasty. Our one criticism is that it drips grease underneath it all the time. Can't find why or from where exactly but we're working on trying to solve this one drawback. We are using the black enamel baking pan with the meat on a rack on top and collect a lot of the grease but suspect what's dripping below is coming down the walls. Not sure there's a solution because we're not giving up the bacon!