This bread machine is perfect for my husband and myself. We make a large loaf and it lasts for about 4 days. I have tried making several of the recipes and most of them have baked up perfectly. There's been a few loaves that didn't turn out. However there's a troubleshooting guide that comes with the manual and that seems to help. This is a very quiet machine and doesn't bounce at all.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
This bread maker makes amazing bread. It is super easy to use and clean as well. There is only one issue with it and that is it often needs a bit of helping mixing the ingredients. I only ever have to give it hand for the first couple minutes of mixing. A simply spatula is all that is necessary to get the ingredients off the sides and mixed with the rest. However, this must bring down the rating because it means the delay start feature is ineffective. Without helping the machine mix, it simply does not use all the ingredients and you will be left with a chunk of unmixed ingredients stuck to the side of your baked loaf. Again, if you give it a bit of help, this is not an issue. I enjoy the bread maker a lot, I just know I cannot use the delay start feature and I am okay with that. Otherwise, five stars.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
If you want conventional looking bread, use your oven after the third rise ( when the machine tells you to remove the blade). Whichever way you bake it, the bread machine is worth it. Light crust makes the crust color most similar to store bought.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
So far this is proving to be a good buy. I'm still getting used to it after my old Zojurishi died and I couldn't find a replacement. I find the directions a little confusing but I'm sure time and experience will help.
Written by a customer while visiting cuisinart.com
This bread maker would get 5 stars if it wasn’t for the fact that it cannot bake a 2 pounds loaf. Every time we choose too bake a 2 lbs loaf the bread rises up the the lid and will not completely bake the top part and makes it very hard to pull the bread out of the pan.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com