My husband bought me this for my birthday and it’s been amazing ever since...consistent results, taste has been great, and the instructions in the booklet are super easy to follow. Would recommend for anyone wanting to make their own bread!!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I bought this a month ago, and I am still trying to get it right. I have made 3 loaves of bread, and they have all been too dark, almost burned. I had a Cuisinart bread maker for about 10 years, and the bread always came out perfect on the medium level. When that one had a problem with the paddle, I decided to get a newer one. I got the Convection one. The nextloaf I make will be on the light setting, and hopefully it will come out right. I will review again, when I make my next loaf.
Written by a customer while visiting cuisinart.com
This is my third bread machine from Cuisinart. This replacement is for one I bought in 2010. I have a second one at my cabin. Very dependable. I only use the dough cycle but has never let me down.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
This is the 2nd Cuisinart CBK-200 I have tried. I returned the first one because it was burning the crust on every setting. This one is making a great loaf of bread on the 1lb. setting but the 1 1/2 and 2 lb loaves have problems. It seems to over bake the 1 1/2 lb and on the 2 lb loaf, it hits the top glass and seems a bit undertone at that part of the bread with no Browning at all on top. The unit itself gets super hot and I have burned myself when touching it. I am not new to bread making so I don't think I am doing anything wrong. I will most likely return this one as well.
No, I would not recommend this to a friend.
Written by a customer while visiting cuisinart.com