I bought this bread machine to replace an older model. So far it has given me no issues. Tried a few recipes from the manual that it came with. The cinnamon buns came out very well.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
The one problem with this machine is no matter how light you set the crust it still comes out overdone and too dark and thick so we use the machine just for mixing and rising the baking is done in a conventional oven.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I bought this product a month ago and only made pizza dough so far. So easy, especially if you follow manufacturers directions. Couldn't be happier with purchase. Family can now eat bread that I know how to pronounce the ingredients and I'll be saving money.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I bought this a month ago, not a fan so far, but willing to keep baking hoping to get a loaf that is domed and tasty. So far still trying recipes in the book that came with it. I use quality bread flour and use fresh regular raise yeast weigh all my ingredients, never say never, just have to keep trying for the perfect loaf. I really want to give this machine five stars, but not until a get it all right.
No, I would not recommend this to a friend.
Written by a customer while visiting cuisinart.com
I use it for kneading bread dough and baking bread. It's a wonderful machine. Though heavy but it doesn't move and walk on the shelf it is a plus point. It is a strong and heavy duty kitchen tool. No issue with cleaning but while kneading I have to scrap bits of flour left away from the ball of dough on walls . I make 2 lb bread and the results are awesome. It is a very valuable asset of my kitchen.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com