Customer reviews from frigidaire.com
Frigidaire - 30" Single Wall Oven with Stone-Baked Pizza Mode - Stainless Steel
Average customer rating
5
(3 Reviews)
Rating breakdown 3 reviews
5 Stars
3
4 Stars
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3 Stars
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2 Stars
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1 Star
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100%of customers recommend this product.
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1 out of
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Customer Reviews for Frigidaire - 30" Single Wall Oven with Stone-Baked Pizza Mode - Stainless Steel
Customer Rating
5
Exceptional performance
on July 24, 2026
Posted by: Maritzarod
from Warwick
[This review was collected as part of a promotion.] I’m have been very impressed with this oven. It heats up quickly, maintains consistent temperatures and delivers excellent cooking and baking results every time.
The controls are very easy to use and the spacious interior makes it convenient to prepare meals for everyday cooking and special occasions. The stainless steel finish is modern and easy to keep clean. I love it.
The controls are very easy to use and the spacious interior makes it convenient to prepare meals for everyday cooking and special occasions. The stainless steel finish is modern and easy to keep clean. I love it.
I would recommend this to a friend!
Response from The InsidersBy Patrick, Online Outreach Specialist, July 27, 2026
Hi Maritzarod!
Thank you for taking the time to share your positive feedback about your Frigidaire oven. We’re delighted to hear that you are impressed with its performance, including the quick heating, consistent temperatures, and excellent cooking and baking results.
We’re also pleased to hear that you are enjoying the easy-to-use controls, spacious interior, and modern stainless steel finish. Your feedback is greatly appreciated and encourages us to continue providing appliances that deliver convenience, quality, and dependable performance for our customers.
If you need any assistance now or in the future, please join us via Live Chat at www.frigidaire.com or call our Customer Care Team at 1-800-374-4432. Monday through Friday, 8:30 a.m. to 8:00 p.m. EST, and we will be happy to assist in any way we can. — Patrick
Thank you for taking the time to share your positive feedback about your Frigidaire oven. We’re delighted to hear that you are impressed with its performance, including the quick heating, consistent temperatures, and excellent cooking and baking results.
We’re also pleased to hear that you are enjoying the easy-to-use controls, spacious interior, and modern stainless steel finish. Your feedback is greatly appreciated and encourages us to continue providing appliances that deliver convenience, quality, and dependable performance for our customers.
If you need any assistance now or in the future, please join us via Live Chat at www.frigidaire.com or call our Customer Care Team at 1-800-374-4432. Monday through Friday, 8:30 a.m. to 8:00 p.m. EST, and we will be happy to assist in any way we can. — Patrick
Written by a customer while visiting The Insiders
Customer Rating
5
Professional Quality with Professional Features
on June 5, 2026
Posted by: djg9
We have now been using our Frigidaire Professional Wall Oven for two weeks and have not even started to explore its 20+ features and cooking modes such as No Preheat, Slow Cook, Convection Bake, Steam Bake, Air Fry, and Steam Roast. However, I do feel compelled to comment on those we have sampled.
On day one we tried out the Stone-Baked Pizza Mode. There is so much more to this feature than just the oven’s ability to reach the temperature of 750F degrees, the temperature needed to bake authentic pizzas and calzones. Boxed separately is a kit containing the Stone-Baked Pizza Shield which cradles the 15x15 inch Pizza Stone, pizza peel, and manual on to make the perfect pizza. At 750F the pizza bakes in 2 minutes at which time the oven shuts off automatically to prevent burning. Very impressive, and yes, the pizza was cooked to perfection!
Taking a tip from restaurants, we like to preheat our plates and bowels before serving food in them. The problem we had with our previous ovens is that the lowest temperature setting was 175F, which made them too hot to handle when removed. The Frigidaire Professional can be heated to as low as 100F; the perfect temperature for preheating dinnerware or holding cooked food until you are ready to serve.
Perhaps a small thing but much appreciated is the large, easy to read and intuitive full color, digital touch control panel which makes activating those 70+ features and cooking modes a breeze!
Taking a tip from restaurants, we like to preheat our plates and bowels before serving food in them. The problem we had with our previous ovens is that the lowest temperature setting was 175F, which made them too hot to handle when removed. The Frigidaire Professional can be heated to as low as 100F; the perfect temperature for preheating dinnerware or holding cooked food until you are ready to serve.
Perhaps a small thing but much appreciated is the large, easy to read and intuitive full color, digital touch control panel which makes activating those 70+ features and cooking modes a breeze!
Response from frigidaire.comBy Maico, Online Outreach Specialist, June 8, 2026
Hello there, Djg9! Thank you for sharing such a detailed and thoughtful review of your Frigidaire Professional Wall Oven. We’re thrilled to hear your first two weeks have already been so impressive, and especially that the Stone-Baked Pizza Mode delivered restaurant-quality results right at home.
It’s great to know you’re enjoying how the system is designed as more than just a high-temperature oven, from the included pizza kit and fast cook times to the automatic shutoff feature for added confidence while baking. We’re also glad the lower temperature settings are proving useful for practical everyday needs like warming dinnerware and holding food. Those kinds of flexible ranges are exactly what we aim for with the Professional line.
And thank you for highlighting the digital touch control panel. We’re happy to hear you’re finding it intuitive and easy to navigate across the many cooking modes.
We truly appreciate your detailed feedback and enthusiasm for the product. If you have any additional suggestions, comments, or concerns, please join us via Live Chat on our website or through our Customer Support by dialing 1-800-374-4432. We are open Monday through Friday, 8:30 a.m. to 8:00 p.m. EST. Thank you, and have a great rest of your day! - Maico
It’s great to know you’re enjoying how the system is designed as more than just a high-temperature oven, from the included pizza kit and fast cook times to the automatic shutoff feature for added confidence while baking. We’re also glad the lower temperature settings are proving useful for practical everyday needs like warming dinnerware and holding food. Those kinds of flexible ranges are exactly what we aim for with the Professional line.
And thank you for highlighting the digital touch control panel. We’re happy to hear you’re finding it intuitive and easy to navigate across the many cooking modes.
We truly appreciate your detailed feedback and enthusiasm for the product. If you have any additional suggestions, comments, or concerns, please join us via Live Chat on our website or through our Customer Support by dialing 1-800-374-4432. We are open Monday through Friday, 8:30 a.m. to 8:00 p.m. EST. Thank you, and have a great rest of your day! - Maico
Written by a customer while visiting frigidaire.com
Customer Rating
5
Wall Oven
on May 30, 2026
Posted by: MimiLoves2Cook
[This review was collected as part of a promotion.] I’ve had my Frigidaire wall oven for about two weeks and have used it for traditional baking, roasting vegetables, air frying, and pizza.
One added feature over my old oven is the air frying. It comes with a large basket and I was able to cook 6 large chicken breasts at one time. I took it slow, checking the temperature after 12 minutes then every 2 minutes until it reached 170 degrees. I know, 170 is over the recommend temperature of 165 but the chicken came out very juicy with just the right crispness. I can now say goodbye to my counter top oven which I could only cook 2 breasts at a time.
I’ve only tried the pizza once and it was a disaster. The oven heats up to 750 degrees and it only takes two minutes for a fresh dough pizza to cook. I had a hard time “flicking” the uncooked pizza off the peel onto the hot pizza stone and some of the toppings (actually quite a bit) fell onto the stone. This made my house fill with smoke and with 20 seconds to go I had to take the pizza out and it was quite burnt. My husband actually loves his pizza this way so it wasn’t wasted. I did use flour instead of cornmeal under the fresh dough so next time I’m going to give it a go with the cornmeal as was recommended in the instructions. I feel there is definitely a learning curve with the pizza oven but I’m not giving up. I know I will master making pizzas that taste like they came from a brick oven.
Another additional feature is the “smart” capability. The app allows me to control my oven from my phone. I tested this out and it will definitely come in handy when I’m outside or on my way home and want to preheat. It also notifies me when the timer is ready to go off which is nice.
The other features on the oven work as expected and the controls are very intuitive.
One added feature over my old oven is the air frying. It comes with a large basket and I was able to cook 6 large chicken breasts at one time. I took it slow, checking the temperature after 12 minutes then every 2 minutes until it reached 170 degrees. I know, 170 is over the recommend temperature of 165 but the chicken came out very juicy with just the right crispness. I can now say goodbye to my counter top oven which I could only cook 2 breasts at a time.
I’ve only tried the pizza once and it was a disaster. The oven heats up to 750 degrees and it only takes two minutes for a fresh dough pizza to cook. I had a hard time “flicking” the uncooked pizza off the peel onto the hot pizza stone and some of the toppings (actually quite a bit) fell onto the stone. This made my house fill with smoke and with 20 seconds to go I had to take the pizza out and it was quite burnt. My husband actually loves his pizza this way so it wasn’t wasted. I did use flour instead of cornmeal under the fresh dough so next time I’m going to give it a go with the cornmeal as was recommended in the instructions. I feel there is definitely a learning curve with the pizza oven but I’m not giving up. I know I will master making pizzas that taste like they came from a brick oven.
Another additional feature is the “smart” capability. The app allows me to control my oven from my phone. I tested this out and it will definitely come in handy when I’m outside or on my way home and want to preheat. It also notifies me when the timer is ready to go off which is nice.
The other features on the oven work as expected and the controls are very intuitive.
Response from frigidaire.comBy Maico, Online Outreach Specialist, June 2, 2026
Hi there, MimiLoves2Cook! Thank you for taking the time to share such a detailed review of your Frigidaire wall oven!
We’re thrilled to hear you’ve been enjoying the versatility of the unit, especially the air fry feature and the ability to prepare larger portions at once. It’s great to know it’s helping you move beyond your countertop appliance and making meal prep more efficient.
We also appreciate your honest feedback about your experience with pizza baking. High-temperature baking can definitely involve a learning curve, especially with fresh dough and quick cook times. Your plan to try cornmeal next time is exactly the kind of adjustment that often helps improve handling and results, and we’re glad to hear you’re not giving up on it.
It’s also wonderful to hear that you’re finding value in the smart features and mobile app control, along with the intuitive design of the oven controls overall. We’re happy the appliance is fitting well into your cooking routine.
If you have any additional suggestions, comments, or concerns, please join us via Live Chat on our website or through our Customer Support by dialing 1-800-374-4432. We are open Monday through Friday, 8:30 a.m. to 8:00 p.m. EST.
Thank you, and have a great rest of your day! - Maico
We’re thrilled to hear you’ve been enjoying the versatility of the unit, especially the air fry feature and the ability to prepare larger portions at once. It’s great to know it’s helping you move beyond your countertop appliance and making meal prep more efficient.
We also appreciate your honest feedback about your experience with pizza baking. High-temperature baking can definitely involve a learning curve, especially with fresh dough and quick cook times. Your plan to try cornmeal next time is exactly the kind of adjustment that often helps improve handling and results, and we’re glad to hear you’re not giving up on it.
It’s also wonderful to hear that you’re finding value in the smart features and mobile app control, along with the intuitive design of the oven controls overall. We’re happy the appliance is fitting well into your cooking routine.
If you have any additional suggestions, comments, or concerns, please join us via Live Chat on our website or through our Customer Support by dialing 1-800-374-4432. We are open Monday through Friday, 8:30 a.m. to 8:00 p.m. EST.
Thank you, and have a great rest of your day! - Maico
Written by a customer while visiting frigidaire.com