We purchased this wall oven so we could position it at a safe hight for my wife, the baker to use. She has baked dozens of cookies and pies, the temperature is controlled precisely and the heat is very even across the oven. The controls are easy to understand, the wifi is great and the temperature bake probe actually works. I have used the temperature cook to bake fillet and whole chickens with perfect results. The one handed door operation is safer and much easier to operate than any drop down oven.
We love, love, love everything about this oven. Every time I open the french door I get excited to cook. It seems like having such unlimited features that'd make baking and cooking easier. It looks fabulous in our new kitchen. People seem to enjoy my oven more than my cooking LOL :)
Love the way it looks in our newly designed kitchen, totally worth the money. My husband is the cook and I’m the baker, and we both love the ease of it. It is the only French Door oven that is priced right not over the top.
I'm short and this was the perfect oven for me. I love opening the French doors and being able to get the food in and out without having to reach over a hot oven door
I have baked several items to test out the oven: thin apple tart, blueberry sour cream coffee cake. I am worried that the temp shown on the display is not accurate. I put two oven thermometers in the oven, and first it looked like the oven was cooler than displayed, and later, warmer. For this price, I'd like to be sure. I like the ease of the controls. I love the way the doors make the oven easily accessible (reason I bought this oven). I do not like the amount of space the double tier wire racks take up. This will sound stupid, but it makes it hard to know at a glance that your rack is in the center of the oven. I will research whether single racks are available. I don't like these. Not sure I would recommend this oven, yet.