The oven does a good job with cooking foods oven. However there are a few design issues I quibble with. First, the design of the screen is dumb. Why is "recipes" - a total "fluff" feature, on the main screen, but I have to flip to the second screen for Proof, Warm, and Air Fry? I am much more likely to need to proof bread or Air Fry chicken nuggets for the kids than I am to use one of their recipes. Extra key presses are super annoying. There is certainly enough space on the screen to fit ALL buttons on the main screen, rather than having one line of buttons and a picture across the rest of the screen.
I turned on the Proof setting, and nothing happened. The inside of the oven was no warmer than the rest of the room. I am not sure what is supposed to happen in this setting? But whatever it was, it didn't.
I figure some of these things I could learn about by reading the manual, but I did not receive a manual with my oven purchase. It seems like a strange place to save some money.
I installed this convection oven in our remodel recently & love the ease of navigating the digital controls! The convection feature evens the heat so well that my Thanksgiving pies were all done at the same time even though one was 9” aluminum & the other was 10” deep dish glass! The turkey was browned to perfection!
This came with the new house that I moved into recently. I used the oven to cook my Thanksgiving turkey. I've had issues with previous ovens and would never cook the turkey to the desired temperature in a given time. Here it cooked my turkey perfectly. And I like the WIFI features from the app such as adjusting temp, turning it on, etc.