[This review was collected as part of a promotion.] I personally don’t think this performed for the price. Realistically, we already had an air fryer anyway said that didn’t seem to make too much of an effect on the oven.
[This review was collected as part of a promotion.] I bought this stove three weeks ago. The manual indicated a little smoke and odor for a couple of times. It billowed smoke out the first time I turned it to bake. Looked like a fire was in the oven. Opened all the windows and turned on the vent hood -- all to no avail. Smell was awful; made my husband sick. Tried again another day with no smoke but still such a strong smell. Every time I turn it on, it stinks. The burners smell also. This is the 3rd week and the oven still smells when I turned it on today. When I finally found the Control Guide (not what I would've thought the user manual would be called), it indicated to use a fry basket for the air fryer. Never had an air fryer so no idea about that but would've thought it would be included. Obviously not.
[This review was collected as part of a promotion.] Only had it a week, so my experience is limited. But I have noticed the stovetop elements cycle on and off repeatedly when on High, making it take quite a long time (in my opinion) to bring liquids to a boil, eggs to fry, etc. But the oven has baked well, and it looks great.
I bought this thing not even 2 months ago. It will not stay at bake temperature. I can set it to 375 degrees and once done pre heating it will go back down to 170 and never climb back up. I have to stand over it and continue to hit the start button to get it back to temperature of it takes for ever to bake something like pizza, bread, you name it. Some answers would be nice?
Response from whirlpool.comBy Branded Team, Consumer Care, February 16, 2026
We appreciate you taking the time to share your feedback with us! We're genuinely sorry to hear that you had a negative experience with your Whirlpool® Range. We're committed to providing the best support, and we'd love to discuss your experience further and see how we can help.
Please feel free to reach out to us through any of the following options: Facebook: https://www.facebook.com/whirlpoolusa/ Instagram: https://www.instagram.com/whirlpoolusa/ Live Chat: https://www.whirlpool.com/services/contact-us.html (Tuesday - Friday, 8 AM - 6 PM ET) USA Customer Service: 1-800-253-1301 (Monday - Friday, 8 AM - 6 PM ET) When reaching out on Social Media (Facebook or Instagram), please include your contact information and reference Case # 918739. We’re looking forward to hearing from you. Marie Q
Just had this delivered yesterday evening. Turned on the oven to 350 to run an "empty cycle" as the instructions said--might be a little smoke and odor. Left room and 15 minutes later smoke alarms in the house start screaming. The top 1/3 of the kitchen is a thick, white haze and the odor is horrible. Turned off oven and opened windows in below freezing temps to try and clear air. Smoke is pouring out of every crack, seam and vent on the back of the oven, but NOT the actual oven vent! Checked online and it said we may have to run as many as 3, hour long "empty" sessions. Turned it back on and watched constantly for a fire-- after 20 more minutes, it slacked off. Continued to smoke and stink (lighter) for another two hours, Still watching and waiting for the smoke and stench to stop. Hopefully when we actually get to use the range, it will be a much more pleasant experience. If you get one, be prepared! Open windows and disconnect smoke alarms--It will look and smell like the oven is on fire!