Bought as a birthday present for my boyfriend and he loves it! Pretty simple to get to grips with the temperature and cooking times after a few attempts and (with some good dough) makes pizzas better than most restaurants! The window in the front to useful to check on your pizza (although it can get a little smoky, so we open the door to check once it’s been in a while) and the whole finish on the oven itself is great.
[This review was collected as part of a promotion.] It is great not just for cooking pizza but also fish & vegetables. The reason I have given it 4 stars is the chimney is really lose & moves around easily. It is heavy but we still managed to take it camping.
[This review was collected as part of a promotion.] Fantastic pizza oven! Was originally hesitant to buy due to the price however after owning it now for over 2 months, can say that we’re very happy we got one! We use it so much and makes better pizza than you can buy from any takeaway. A MUST if you love pizza. Tip; use plenty of semolina on the base
[This review was collected as part of a promotion.] The oven maybe okay but difficult to regulate the temperature so pizza normally burns rather than cook or the flame goes out and doesn't cook. The biggest problem is getting the dough into the pizza base - impossible so far ending in a mess especially all over the oven.
[This review was collected as part of a promotion.] We purchased the wood burning oven for use at our off-the-grid cabin. It worked great from our first try. We figured we could add the propane attachment if needed, but it is not needed. Once oven is heated (takes 20 minutes), the pizzas cook in 60-90 seconds however we do need to rotate them several times during baking or the crust on the fire side will burn before the other side is cooked. It’s easy!! I bought prepaid dough from our fancy grocery store the first few times but now use the Ooni recipe and that is easy too and the dough consistency is better. The pizzas taste great!
[This review was collected as part of a promotion.] This is excellent, better than I was expecting and very easy to use. The first few will probably come out a bit burnt, until you get a feel for how often to turn them. As well as the pizza peel, would definitely recommend buying a turning peel, to help get an even cook. Glad I went for the wood fuel version, as you definitely get the smoke-cooked effect. I bought the gas burner attachment, but wish I hadn’t bothered, as doubt I’ll use it that much.