[This review was collected as part of a promotion.] Pizza Saturday has been a tradition in our house for sometime. Albeit with a little pain getting used to off loading a pizza into the oven were now getting closer to take away pizza. The oven also makes cooking Naan breads a breeze.
[This review was collected as part of a promotion.] i’m using hardwood for fuel. i’ve had about 3 or 4 fires in the oven so far, but i always seem to burn the side of the pizza closest to the fire.i don’t like charred pizza at all. i’ve tried the option of letting the fire die back a bit. that helps with the burning, but then the bottom doesn’t get done well, and the crust is soft. so, i’ve bee unable to find the happy medium.
[This review was collected as part of a promotion.] Fantastic, never used a pizza oven before and quite expected the first couple of pizzas to be a disaster, still learning and no two pizzas are the same but they are edible and people say there great, onwards and upwards.
[This review was collected as part of a promotion.] really good quality product, oven heats up quickly and holds temperature during baking time very well. its very efficient, we have used wood supplied by the same company. pizzas are delicious!
[This review was collected as part of a promotion.] This is my second ooni and I love the versatility of the multi fuel. My husband bought me my first “uuni” several years ago. It was a pellet oven. Still have it but my go to is the Ooni Kari love the glass door!!