Customer Reviews for Ooni - Karu 2 Multi-Fuel Pizza Oven - Black
Customer Rating
5
Excellent pizza on the first try
on July 13, 2024
Posted by: David
I bought the Karu12G with the gas burner. I’ve only tried it on gas so far as it feels like this is an easier way to control the temperature. The oven is very well built and so easy to use. No need for takeaway pizza anymore!
[This review was collected as part of a promotion.] My husband made me a pizza using this oven, it was so good that 9 months later i have him a baby crazy what good food will do to you 10/10 would buy again
[This review was collected as part of a promotion.] Difficult to get high enough temp with wood/charcoal. Gas works fine. Safety issue: The rear cover to the fuel chamber can be dangerous. The handle is screwed on to the cover and the head of the screw gets very hot and can cause a severe burn when you hold the handle and touch the protruding screw head. (I covered the screw head with duct tape.)
[This review was collected as part of a promotion.] We were on the fence about this purchase for a while. I honestly thought it would be too much work but we were very very wrong and this oven has exceeded expectations. We have only used to wood burning so far be we are looking forward to exploring the charcoal and gas functions too. We're delight that we bought the starter pack. It honestly has everything we needed. Next accessory purchase will be a skillet pan.
[This review was collected as part of a promotion.] Best purchase ever to make homemade pizza. That is so much better than making pizza in a traditional oven. I love my Ooni Karu. Pizzas are delicious, with this firewood baking taste. I am so glad to have choose Ooni for this purchase. Quality is awesome. The oven is very easy to use. Perfect size for 2 of us. So now it’s pizza night every week end.
[This review was collected as part of a promotion.] After getting a laser thermometer and found the proper hidratation i was really pleased with the result. Cleaning is not so problematic that I thought. Long term durability? We'll see...
[This review was collected as part of a promotion.] The kids ordered the 12 inch oven with propane adapter. At first thought we were thinking we should have purchased the larger model. We followed the dough recipe online, not the one in the book that had an inaccurate amount of water. We doubled the recipe and divided the dough into 8 balls. When it came time to make the pies, we had all our ingredients ready to go. The dough worked perfectly and we created all different kinds of pies including traditional, meat, shrimp scampi and prosciutto and arugula. The tip given was to blow a puff of air under the pie before sliding into the oven. Worked like a charm! Pies were cooking in a minute and a half. They were perfectly cooked and delicious. The 12 inch made it easier to get the pie in the oven and allowed us to experiment with different toppings. We can’t wait to try with wood to see what it does to the flavor. One of the best gifts ever.