[This review was collected as part of a promotion.] We used our oven to make about 8 pizza's so far and this is what I found. It takes about 45 minutes to heat the stone to 750 using wood and charcoal. I'm learning that this thing sucks wood like crazy in order to maintain the heat. You have to use a lot of wood in order to keep the flames streaming along the top of the oven. The other thing is coming up with the right doe, we continue to experiment to get the right texture without being to heavy. And you can't make the crust to thick or have to many ingredients or the center with not be cooked and the edges will be burnt. It's trial and error.
[This review was collected as part of a promotion.] I grew tired of buying cardboard covered with pizza sauce and toppings so I decided to do something about it-I went Ooni!
As a former resident of Naples Italy, I knew real pizza and Ooni delivers. Within a couple of tries, we were making pizzas Papa John could only dream about.
We’ve cooked steaks and pizzas. I think the sky is the limit.
[This review was collected as part of a promotion.] I opted for the 12G because I wanted a small portable wood fired pizza oven to use outside our motorhome. I was not disappointed the Ooni Karu 12G is simply awesome! Easy setup, straightforward fire building and lighting, reaches cooking temperature quickly and makes great pizza! My friends loved looking at the rolling flame in the evening darkness but it’s what it does to the oven and pizza that is remarkable. I’d done a fair bit of research and watched a lot of videos on ovens and their use, the 12G seemed the obvious choice for me and I’d really recommend it.
[This review was collected as part of a promotion.] First pizza was far from being the best, but after 2-3 I am already at advanced amateur level - I think. It's great fun and very satisfying. I could not recommend it more.
Fer pizzes amb el Karu12 es una experiència divertida tothom s’involucra i els resultats son espectaculars. Fent servir fusta requereix certa adaptació per controlar sempre la temperatura idonia. Un cop aprens els resultats son consistents. Molt content amb la compra!