Customer Reviews for Ooni - Karu 2 Multi-Fuel Pizza Oven - Black
Customer Rating
5
Ooni Karu 2 multi fuel
on June 5, 2025
Posted by: Mary H.
It was exciting getting ready to cook our first pizza. We soon got used to keeping the fire going and adding sufficient wood. Launching the first pizza was a bit of a challenge but soon got the hang of it! The oven took about 30 mins to get up to temperature and once there the pizzas cooked incredibly quickly - less than 2 mins. The taste was amazing, easily as good if not better than any pizza I’ve ever eaten! I used my own home made sourdough. All in all very impressed, as were the rest of the family. We’ve since used it a second time and results were even better. I know we’re going to have so much fun with this Ooni oven!
It is a nice oven. I couldn’t get it up to 500°c but the pizza still turned out amazing. I also bought a halo pro mixer and my girlfriend says the dough was the best. I was impressed with the results
Loving our new pizza oven, we purchased this on recommendation from my daughter who owns its big sister. We are using it with wood only which has been great and cooks pizzas to perfection! We have been using the ooni recipes that were sent through email and the gluten free dough is perfect every time!! Overall i’m a very happy bunny 🙂
Easy to set-up. Easy to light (with the gas attachment. ) Easy to adjust the heat.
My one nit would be that it would be nice if it was easier to get the stone out. It either needs another hole in the bottom to lift the stone, or maybe guides around the opening so you don't scrape the walls.
[This review was collected as part of a promotion.] Works well with charcoal and hardwood, once you get the hang of using the peel it’s easy, definitely worth investing in a digital laser thermometer though.
[This review was collected as part of a promotion.] A very good oven that requires a little practice. Once you have mastered it, you can put fantastic pizzas on the table
[This review was collected as part of a promotion.] Only used a couple of times so far. As a complete beginner cooked two pizza's using bought dough balls. Not perfect but exceeded my expectations. Oven was easy to set-up. Using a combination of lumpwood charcoal and wood achieved cooking temp within 20-25 min. I highly recommend this oven.