Customer reviews from Ooni
Ooni - Koda 2 Pro Gas-Powered Pizza Oven - Foundry Black
Average customer rating
4.5
(214 Reviews)
Rating breakdown 214 reviews
5 Stars
165
4 Stars
19
3 Stars
12
2 Stars
8
1 Star
10
Customer Reviews for Ooni - Koda 2 Pro Gas-Powered Pizza Oven - Foundry Black
Customer Rating
5
Pizza oven
on June 16, 2026
Posted by: James K.
Bought this for my wife's birthday. Took a bit of getting used to. I'm gluten allergic and found the base tends to stick to the peel very quick once heated up- very pleased so far
Written by a customer while visiting Ooni
Customer Rating
1
Rotating stone not fitting waiting for support
on June 16, 2026
Posted by: Sandeep R.
Waiting for support call to fix rotating stone
Written by a customer while visiting Ooni
Customer Rating
5
Excellent family pizza night
on June 16, 2026
Posted by: Noah F.
everyone could participate, from 8 year old to teens to adults. Easy prep, fast cook times, easy cleanup and storage (cover keeps it clean between cook nights). Rotating stone makes cooking effortless.
Written by a customer while visiting Ooni
Customer Rating
4
This is my first outside
on June 15, 2026
Posted by: Donald H.
This is my first outside natural gas stone pizza oven. I am still working out the kinks. . The toppings are getting well done, and the pizza crust is not getting crisp.
An suggestions are welcome,
An suggestions are welcome,
Written by a customer while visiting Ooni
Customer Rating
4
Frustrated
on June 15, 2026
Posted by: Lynn E.
I heated the oven for 45 minutes on high.
Put pizza in oven for maybe 2 minutes. The crust on top was burned and the bottom crust was doughy and not crispy. I’m frustrated and disappointed.
Put pizza in oven for maybe 2 minutes. The crust on top was burned and the bottom crust was doughy and not crispy. I’m frustrated and disappointed.
Written by a customer while visiting Ooni
Customer Rating
5
Really incredible machine. Able to
on June 15, 2026
Posted by: Robin K.
Really incredible machine. Able to make genuine Neapolitan pizzas on first attempts. Can handle multiple pizzas at the same time and back to back. A total game changer
Written by a customer while visiting Ooni
Customer Rating
5
So I used it a
on June 13, 2026
Posted by: John S.
So I used it a week ago and left it on for 45 minutes and ya know what it got to 800😊 so I baked my pizza and it was the best so far. Yesterday I made a dough recipe from the internet and it rose and looks good I will freeze it and next weekend I will have time to cook it. So I’m getting better!
Written by a customer while visiting Ooni
Customer Rating
3
Has potential
on June 11, 2026
Posted by: Al K.
First couple of pizzas were ok. Inner pie was under cooked and outer crust overdone. Trying to cook Neapolitan style but couldn’t get stone over 850 degrees after preheating for 1 hr on a 90 degree day.
Written by a customer while visiting Ooni