The Koda 2 Pro Gas Pizza Oven is Great, it is a Blast Furnace. However it takes forever for the Ultra Thick Stone to Heat Up, Consuming a Lot of gas. I have to get used to using it, cooked pizza & steaks in it so far.
The Display Panel is a total waste, it does not read correctly temperatures of the inside of the oven, not even close, same with the Probe, both are a Useless Accessory, and i don’t even bother turning it on. Why do you include a device that would be a great feature, as a Selling Point, when it doesn’t work ? ALL the Reviews say the Display FAILS to Work, yet you continue to include Crappy Displays with your ovens. That is not cool.
Got my new Ooni Koda 2 pro and splashed out to get the rotating stone as well. The whole family love it and we have had regular pizza nights ever since it arrived. Every time we time its used the pizza gets better and better.
Everyone in my life is obsessed and I’ve even now made a sourdough starter just to feed the pizza addiction. This is a fantastic product and I would recommend it to anyone thinking about it
My first attempt was not great as I failed to launch it successfully in the oven. I did purchase the spinning insert and feel as though it really assists in getting an even bake. I wish it was a little bit thicker, and could transfer more heat to the crust.