Customer reviews from Ooni
Ooni - Koda 2 Pro Gas-Powered Pizza Oven - Foundry Black
Average customer rating
4.5
(214 Reviews)
Rating breakdown 214 reviews
5 Stars
165
4 Stars
19
3 Stars
12
2 Stars
8
1 Star
10
Customer Reviews for Ooni - Koda 2 Pro Gas-Powered Pizza Oven - Foundry Black
Customer Rating
5
Very happy
on July 10, 2026
Posted by: Stephen J.
I really love my new oven, I’m really enjoying how fast my pizza finish
Written by a customer while visiting Ooni
Customer Rating
5
Great oven, great size
on July 10, 2026
Posted by: Christopher N.
Terrific option for outdoor cooking.
Written by a customer while visiting Ooni
Customer Rating
5
We wore out our last OOni
on July 9, 2026
Posted by: Tara P.
We had it for 5 years and made hundreds of pizza with it. This is our second and it is much sleaker then the first. we are thrilled.
Written by a customer while visiting Ooni
Customer Rating
5
Have not installed uet
on July 8, 2026
Posted by: 110 9.
Waiting for backyard remodel to be done. Have not installed
Written by a customer while visiting Ooni
Customer Rating
5
This ain't your grandmother's pizza oven
on July 8, 2026
Posted by: Joseph B.
Great oven. Gets HOT and preheats pretty quickly. It has a bit of a learning curve if you have grown accustomed to pizza in your, much cooler, kitchen oven. I am getting there. Looking forward to getting fully up to speed.
Written by a customer while visiting Ooni
Customer Rating
5
Great pizza oven!
on July 8, 2026
Posted by: David M.
I wanted to upsize from my Ooni 12” because entertaining can be difficult with that size oven. My new oven is fast and will accommodate larger pies, making entertaining much easier. I’m finding a 16” pizza is about the sweet spot in terms of size. Any larger starts to get unruly. This oven heats up fast and stays hot, making throughput seamless. Highly recommended.
Written by a customer while visiting Ooni
Customer Rating
5
Amazing product
on July 8, 2026
Posted by: Eugen V.
Amazing product
Written by a customer while visiting Ooni
Customer Rating
5
Seeking the perfect pie from WoosterSt. , New Haven
on July 7, 2026
Posted by: William T.
I had great expectations as my son has a wood burning model and Loves it. This model is more compact and portable which is convenient for me.
The only question I have is in the measurement of temperature. I hesitate to be critical as something must be either not properly installed, or not operating properly. It could be the operator's fault (I don't know). The temp barely registers over 475-500 yet the pizza burns before it crisps.
I've tried several times but haven't been able to resolve either my technique or the oven's quirky performance. I'm not at all dissatisfied, but respectfully I am curious about other's experience or, some advice about a workable resolution.
The only question I have is in the measurement of temperature. I hesitate to be critical as something must be either not properly installed, or not operating properly. It could be the operator's fault (I don't know). The temp barely registers over 475-500 yet the pizza burns before it crisps.
I've tried several times but haven't been able to resolve either my technique or the oven's quirky performance. I'm not at all dissatisfied, but respectfully I am curious about other's experience or, some advice about a workable resolution.
Written by a customer while visiting Ooni