Customer reviews from Ooni
Ooni - Koda 2 Pro Gas-Powered Pizza Oven - Foundry Black
Average customer rating
4.6
(68 Reviews)
Rating breakdown 68 reviews
5 Stars
56
4 Stars
4
3 Stars
2
2 Stars
2
1 Star
4
Customer Reviews for Ooni - Koda 2 Pro Gas-Powered Pizza Oven - Foundry Black
Customer Rating
5
We love our new Ooni
on June 3, 2025
Posted by: Steven L.
We love our new Ooni Koda 2 gas.
We just did wings and they came out amazing
We just did wings and they came out amazing
Written by a customer while visiting Ooni
Customer Rating
5
It’s bigger on the inside.
on June 3, 2025
Posted by: Rory M.
Really enjoyed using my Koda 2 pro for the first time. I loved my old ooni pro and upgraded mainly for the extra space. Have to say I’m not disappointed. Having the extra width gives you more time and keeps the edges from burning. The flame over the top also helps with to get the topping cooked.
The stone is way thicker than my pro and really held the heat between pizzas. Bases cooked to perfection.
Only thing I found was I could not get much over 400oC but there was some wind so might have been that. Pizzas cooked as fast as normal so did not affect anything.
Overall very pleased and thanks to Ooni for the upgrade programme
Written by a customer while visiting Ooni
Customer Rating
5
Brilliant
on June 4, 2025
Posted by: Chris H.
Really easy to set up and use. Love being able to remove the glass panel if I want to cook in a deep pan or roast a chicken.
Written by a customer while visiting Ooni
Customer Rating
5
Next level pizza!!!!!
on June 8, 2025
Posted by: dogmama1217_4281
[This review was collected as part of a promotion.] Ok, this is seriously a game changer for at-home pizza making. Assembly was easy. After being fully heated up, the oven is able to get hot enough (~900 degrees Fahrenheit) to do Neapolitan style pizzas in 60-90 seconds. We tried it out tonight for the first time. Our first one ended up being an accidental calzone, haha…It takes some practice to successfully “launch” your pizza into the oven, but once you get the hang of that, you’ve got restaurant quality pizza at home!!! I would recommend watching ooni’s video on tips for a successful launch. Once I followed those instructions, our second pizza came out great. The size of the Koda 2 Pro is impressive. We did two 12 inch pizzas tonight, but with practice it can make up to 18 inch pizzas. Temperature control is pretty easy to use. It took a little longer than the advertised 30 minutes to fully heat the oven, but again, it cooks SO fast once it’s heated. I absolutely am so happy with this pizza oven!
Written by a customer while visiting influenster.com
Customer Rating
1
Only works with propane (currently)
on June 9, 2025
Posted by: Tom
Only works with propane . Listing for this item does not say where you need to retrieve your fuel source from.
I’ve already used mine to realize it would be better to have it hooked up to natural gas so it doesn’t run out of fuel midway through cooking so I cannot return it. It would be nice if there was a conversion kit specifically for this model, or just a simple note in this listing that says it propane only. Very deceiving.
Written by a customer while visiting Ooni
Customer Rating
5
Really enjoying it so far
on June 9, 2025
Posted by: Rose F.
I got this oven a few weeks ago for mothers day. Set up was very easy. I have been wanting a larger oven for a while now and when I saw that this oven was coming soon I wanted it. I received the karu 12 as a Christmas gift a few years ago and really love it I just wanted to make bigger pizzas. I have been making 16 inch pizzas in the new on the last few weeks and really like it.
I burnt my first pizza in it but have figured a few things out since then. My best advice is to turn the flame down after you launch your pizza. I have kept my first few pizzas very simple just to get the hung of this larger oven. I do like the control of the flame with the controller on the side not the back like on the karu.
I'm looking forward to trying to do other things like pita bread and roasted vegetables in it.
Right now I'm glad I waited for this new oven to come out .
I burnt my first pizza in it but have figured a few things out since then. My best advice is to turn the flame down after you launch your pizza. I have kept my first few pizzas very simple just to get the hung of this larger oven. I do like the control of the flame with the controller on the side not the back like on the karu.
I'm looking forward to trying to do other things like pita bread and roasted vegetables in it.
Right now I'm glad I waited for this new oven to come out .
Written by a customer while visiting Ooni
Customer Rating
5
Excellent pizza oven that is reliable and of a gre
on June 11, 2025
Posted by: justinw45_1176
[This review was collected as part of a promotion.] The Ooni Koda Pro Gas-Powered Pizza Oven is a high-quality, portable oven that delivers delicious, restaurant-style pizzas with ease. Its strong, durable build and sleek design make it a standout for outdoor cooking. The oven heats up quickly—reaching temperatures up to 950°F in about 15–20 minutes—and cooks pizzas in just 60–90 seconds.
Temperature control is easy with the built-in gas ignition and flame dial, allowing for consistent results without burning your crust. It’s also versatile enough to cook other foods like vegetables and meats. Despite its solid construction, it’s surprisingly lightweight and portable, making it great for backyards or taking on the go.
The real highlight is the cooking performance—pizzas come out with a perfectly crispy, charred crust and melty toppings every time. Overall, it’s a fantastic oven for anyone serious about great pizza at home.
Written by a customer while visiting influenster.com
Customer Rating
5
Best Pizza ever!
on June 14, 2025
Posted by: granfatie_6771
[This review was collected as part of a promotion.] This oven is just luxurious, the perfect size and power. You can make your pizza in just minutes, the temperature control is easy to use, the pizza comes out perfect every time, the best crust I had in a homemade pizza ever.
Written by a customer while visiting influenster.com