Customer Reviews for Ooni - Koda 2 Pro Gas-Powered Pizza Oven - Foundry Black
Customer Rating
2
Koda 2 18” could be better
on December 7, 2025
Posted by: Ronald H.
Takes a least 60-90 seconds of holding in knob before thermocouples allow the flame to stay on. Kind of annoying. Also, the digital temp gauge needs to be repeatedly pigged and unplugged before it registers the temp.
Hot getting hot and Digital thermometer not even close to real temp (Never getting above 450 degrees fahrenheit")
on December 2, 2025
Posted by: Andrew D.
With the temp gauge not working I am unsure I the oven is ready to use even after preheating for over an hour. I honestly have buyers remorse and would consider other brands. I cant even get support without sending pictures of the set up so I have not been able to get help with this issue.
Fantastic pizza oven - worth the hype. The size handles a variety of pizzas and other quick cook items - you must have the pizza turner or at least the giant peel where you pull your pizza out of the oven and turn the pizza so the crust cooks evenly. My only complaint is the thermometer is not accurate.
I have never eaten pizza this delicious. The combination of the oven and the plethora of YouTube tutorials out there got me to a high level of pizza making in short order.
Now I just need to figure out how to scale up my production.
I've been using this oven since I opened my little pop-up pizza business. No complaints. 10 out of 10. I only use it for NY style pizza. They come out great every time