Customer reviews from Ooni
Ooni - Koda 2 Pro Gas-Powered Pizza Oven - Foundry Black
Average customer rating
4.5
(129 Reviews)
Rating breakdown 129 reviews
5 Stars
98
4 Stars
12
3 Stars
8
2 Stars
5
1 Star
6
Customer Reviews for Ooni - Koda 2 Pro Gas-Powered Pizza Oven - Foundry Black
Customer Rating
5
still learning
on March 23, 2026
Posted by: Scott P.
So far, so good. I’m impressed with the oven. My main challenge when trying to cook several consecutive pizzas is to keep the stones hot enough to crips the crust before the heat above overcooks the toppings.
Written by a customer while visiting Ooni
Customer Rating
5
Adventures in cooking!
on March 26, 2026
Posted by: Cynthia C.
We are having a great time learning how to cook in out Ooni Koda 2. We've made pizza (of course), pita, and a kielbasa & veggies skillet.
Written by a customer while visiting Ooni
Customer Rating
5
Once I got a feel
on April 1, 2026
Posted by: Thomas I.
Once I got a feel for how the oven cooks, pizzas turn out great.
Written by a customer while visiting Ooni
Customer Rating
5
Great pizza oven!
on April 2, 2026
Posted by: Joe D.
Very happy with my purchase. I own an Ooni Karu 16 which works great with wood. Not great with gas because the burner attachment is terrible. So I bought the Ooni Koda 2 Pro. It is awesome for gas cooking!!!
Written by a customer while visiting Ooni
Customer Rating
5
Dece
on April 5, 2026
Posted by: Alejandro A.
The oven is awesome but I’m not a fan of the dial for the flame at all. If I’m not doing Neapolitan pizza having the ability to dial in a 500°F bake for Chicago tavern or 625°F for a NYC it’s a bit difficult to replicate over and over again for the lower temp range. Typically I preheat for an hour til it’s maxed out then I have to turn the flame completely off to
Get to my desired launch temp via IR thermometer then maintain that heat. It’s kinda annoying to babysit especially when you’re entertaining. I feel that the display and Bluetooth should be giving us stone temp because that display is practically serving no purpose. Why not have temp probe inside the stone?
Get to my desired launch temp via IR thermometer then maintain that heat. It’s kinda annoying to babysit especially when you’re entertaining. I feel that the display and Bluetooth should be giving us stone temp because that display is practically serving no purpose. Why not have temp probe inside the stone?
Also the ooni stone brush you sell. I can’t actively pull the semolina after every pizza so I have to pull the stones out every time I bake to vacuum out the burnt semolina. This is a preventative maintenance nightmare. Every time I pull those stones out there’s a chance to break them.
Written by a customer while visiting Ooni
Customer Rating
3
It's good, but know what you are getting.
on April 7, 2026
Posted by: anne p.
It does what it is supposed to do very well. However, it has terrible instructions about how to setup and use the monitorhub. Also it would be nice to have instructions on how to better control the temperature and flame for different purposes.
In general, it is best for Neapolitan pizza (90 seconds of very high heat). Need to experiment a lot to cook slower and other items. Fortunately there's a lot of info in various Reddits.
First pizza was a bit under cooked, second caught fire (need to turn the flame down), third was perfect Neapolitan style.
Written by a customer while visiting Ooni
Customer Rating
5
Best upgrade yet!
on April 7, 2026
Posted by: hagay b.
Love this oven. Coming from the original ooni pro. With the rotating stone its perfection 👌 so happy i upgraded.
Written by a customer while visiting Ooni
Customer Rating
5
Ooni Koda 2 Pro
on April 14, 2026
Posted by: Erik P.
Finally made the purchase and wish we would've done it sooner. We have used it a few times already and will use it a lot more during pool season!
Written by a customer while visiting Ooni