Customer Reviews for Ooni - Koda 2 Pro Gas-Powered Pizza Oven - Foundry Black
Customer Rating
1
Haven’t Been Able to Get Past Seasoning
on March 9, 2026
Posted by: Patty C.
I received the Koda 2 Pro as a gift from my wife. I set it up and began the seasoning process. After an hour and fifteen minutes the oven temperature showed 460 degrees. Can’t possibly take that long for the oven to get to the max temperature.
This seems best suited to make Chewy Florentine Style pizzas. Takes about 30+ minutes to heat up to optimal temp and then if one likes anything but the most minimal ingredients, it needs to be turned way down to cook the dough and ingredients without burning the top. Precooking the dough without the ingredients is ok , but it still is not crispy. I’m still experimenting with this unit. Having difficulty with the dough not cooking enough.
The set up instructions could be better, there are 3 ports on the back of the display, the only one used is "A". My first pizza was great! In use, this oven is really nice. Followed directions from online users, preheated at full blast, then when you put your pie in, turn it to low. Finish on high to get the top perfect. Takes 5 minutes max for a great pizza, I like mine well done! For the price, an outdoor cover should be included.
Our first two pizzas turned out phenomenal! I knew they were going to cook fast so my first spin started at 30 seconds, then every 20 seconds until each was done. Keep the dough thinner and it will cook perfectly.