Customer reviews from Ooni
Ooni - Koda 2 Pro Gas-Powered Pizza Oven - Foundry Black
Average customer rating
4.5
(214 Reviews)
Rating breakdown 214 reviews
5 Stars
165
4 Stars
19
3 Stars
12
2 Stars
8
1 Star
10
Customer Reviews for Ooni - Koda 2 Pro Gas-Powered Pizza Oven - Foundry Black
Customer Rating
5
Used with the rotating stone.
on April 23, 2026
Posted by: Jonathan B.
Used with the rotating stone. First pizza night with the new oven was the best pizza night on record. Upgraded from the Karu 16. Never looking back.
Written by a customer while visiting Ooni
Customer Rating
5
Set up was easy. Easy
on April 22, 2026
Posted by: Thomas P.
Set up was easy. Easy to start. I bought the digital infrared thermometer. That is quite helpful. My first few pizzas cooked a bit too quick (less than three minutes). I will lower the cooking temperature on the next batch of pizzas. The long natural gas line is great. I have a quick connect for my grill. I just disconnect the grill gas line and connect the pizza oven gas line. It takes only a few seconds. This oven will be a bit hit at our summer pool parties.
Written by a customer while visiting Ooni
Customer Rating
5
It’s been awesome!
on April 22, 2026
Posted by: Sean D.
Love it! Watched a ton of videos and read reviews. It’s been great! Pizzas have been some of the best we’ve ever made!
Written by a customer while visiting Ooni
Customer Rating
4
Great oven ! getting the
on April 19, 2026
Posted by: Susan L.
Great oven ! getting the a browned bottom has eluded us,
but we are working on it.
but we are working on it.
Written by a customer while visiting Ooni
Customer Rating
5
Ooni Koda 2 Pro
on April 14, 2026
Posted by: Erik P.
Finally made the purchase and wish we would've done it sooner. We have used it a few times already and will use it a lot more during pool season!
Written by a customer while visiting Ooni
Customer Rating
5
Best upgrade yet!
on April 7, 2026
Posted by: hagay b.
Love this oven. Coming from the original ooni pro. With the rotating stone its perfection 👌 so happy i upgraded.
Written by a customer while visiting Ooni
Customer Rating
3
It's good, but know what you are getting.
on April 7, 2026
Posted by: anne p.
It does what it is supposed to do very well. However, it has terrible instructions about how to setup and use the monitorhub. Also it would be nice to have instructions on how to better control the temperature and flame for different purposes.
In general, it is best for Neapolitan pizza (90 seconds of very high heat). Need to experiment a lot to cook slower and other items. Fortunately there's a lot of info in various Reddits.
First pizza was a bit under cooked, second caught fire (need to turn the flame down), third was perfect Neapolitan style.
Written by a customer while visiting Ooni
Customer Rating
5
Dece
on April 5, 2026
Posted by: Alejandro A.
The oven is awesome but I’m not a fan of the dial for the flame at all. If I’m not doing Neapolitan pizza having the ability to dial in a 500°F bake for Chicago tavern or 625°F for a NYC it’s a bit difficult to replicate over and over again for the lower temp range. Typically I preheat for an hour til it’s maxed out then I have to turn the flame completely off to
Get to my desired launch temp via IR thermometer then maintain that heat. It’s kinda annoying to babysit especially when you’re entertaining. I feel that the display and Bluetooth should be giving us stone temp because that display is practically serving no purpose. Why not have temp probe inside the stone?
Get to my desired launch temp via IR thermometer then maintain that heat. It’s kinda annoying to babysit especially when you’re entertaining. I feel that the display and Bluetooth should be giving us stone temp because that display is practically serving no purpose. Why not have temp probe inside the stone?
Also the ooni stone brush you sell. I can’t actively pull the semolina after every pizza so I have to pull the stones out every time I bake to vacuum out the burnt semolina. This is a preventative maintenance nightmare. Every time I pull those stones out there’s a chance to break them.
Written by a customer while visiting Ooni