Customer Reviews for Ooni - Koda 2 Pro Gas-Powered Pizza Oven - Foundry Black
Customer Rating
5
So I used it a
on June 13, 2026
Posted by: John S.
So I used it a week ago and left it on for 45 minutes and ya know what it got to 800😊 so I baked my pizza and it was the best so far. Yesterday I made a dough recipe from the internet and it rose and looks good I will freeze it and next weekend I will have time to cook it. So I’m getting better!
First couple of pizzas were ok. Inner pie was under cooked and outer crust overdone. Trying to cook Neapolitan style but couldn’t get stone over 850 degrees after preheating for 1 hr on a 90 degree day.
Anything even close to a 16 inch pizza will burn on the sides with the larger flames, reasonably cook straight back with the smaller flame and then be very undercooked in the front. It doesn’t feel like there’s a way even with a lot turning to get a balanced even cook, so you don’t really even get to use the added space that comes with koda 2 pro vs the 16. . Regretting not going with the Koda Max.
First two cooks went great. Third time the flame would light and then go out. I switched out 3 propane tankes to make sure it wasn't the gas. Very disappointed in the new product that I was so excited to upgrade from my Koda 12.
The new generation Ooni Koda 2 Pro is a nice upgrade from our original Koda 16. The 18” cooking area combined with dual burners and the more flexible control valve makes a difference. Our first pizza from this oven was definitely a step up in quality and ease of cooking.
I really like this pizza oven. I think it’s the largest size that Ooni makes. I’m a beginner so there are a lot of things to learn about making pizza. The most difficult thing thus far is launching the pizza off of the peel into the oven. I’m watching lots of how to videos on YouTube.